Results 251 to 260 of about 178,561 (312)

Sustained interfacial powering through self-generated mantle and siphon of a gelling droplet. [PDF]

open access: yesNat Commun
Zhou C   +7 more
europepmc   +1 more source

Strain Tuning of Weyl Nodes in SrRuO<sub>3</sub> Membranes. [PDF]

open access: yesNano Lett
Blah P   +11 more
europepmc   +1 more source

New insights into the feeding behaviour of the Japanese squid Todarodes pacificus paralarvae, and a combined analysis of metagenome and amino acid isotope ratios. [PDF]

open access: yesPLoS One
Adachi K   +10 more
europepmc   +1 more source

Superconducting Quantum Magnetometers for Brain Investigations. [PDF]

open access: yesSensors (Basel)
Bonavolontà C   +3 more
europepmc   +1 more source
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Evaluating the effects of nanoparticles combined ultrasonic-microwave thawing on water holding capacity, oxidation, and protein conformation in jumbo squid (Dosidicus gigas) mantles.

Food Chemistry, 2022
Magnetic nanoparticles (MNPs) have a dual role in acting as magnetic and sonosensitizer agents, which can combine the synergistic effects of microwave and ultrasonic waves.
Wenhui Zhu   +6 more
semanticscholar   +1 more source

SQUID

Proceedings of the 31st International Conference on Scientific and Statistical Database Management, 2019
Graph databases such as chemical databases, protein databases, and RNA motif databases, are simply a collection of graphs. Querying a graph database involves the computation of a subgraph isomorphism problem (which is NP-complete) for each graph in the database.
Kansal, Akshay, Spezzano, Francesca
openaire   +3 more sources

The mechanistic effect of bromelain and papain on tenderization in jumbo squid (Dosidicus gigas) muscle.

Food Research International, 2020
Jumbo squid (Dosidicus gigas) muscle is rather hard and tough, which directly affects consumer acceptance. In this study, the tenderization effect of bromelain and papain on squid muscle during enzymolysis is examined and compared with an untreated ...
Xu Jun-hui   +3 more
semanticscholar   +1 more source

Extraction of chitosan from squid pen waste by high hydrostatic pressure: Effects on physicochemical properties and antioxidant activities of chitosan.

International Journal of Biological Macromolecules, 2020
Squid pen sample was treated by high hydrostatic pressure (HHP) prior to the extraction of chitosan. The physicochemical and antioxidant activities of the chitosan obtained with HHP (HHP-CS) were compared with chitosan of untreated squid pen sample (UT ...
Ya-Ling Huang, Y. Tsai
semanticscholar   +1 more source

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