Results 281 to 290 of about 178,561 (312)

Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.

Food Chemistry, 2016
J. Yue, Yifeng Zhang, Yafang Jin, Yun Deng, Yanyun Zhao   +4 more
semanticscholar   +1 more source

A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS).

Food Chemistry, 2017
Dong-Chen Gu, M. Zou, Xiao-Xi Guo, Pan Yu, Zhi-Wei Lin, Tu Hu, Ya-Fen Wu, Yuan Liu, Jian-Hong Gan, Suqin Sun, Xichang Wang, Changhua Xu   +11 more
semanticscholar   +1 more source

SQUIDs: Amplifiers

2001
openaire   +1 more source

Preparation of squid skin collagen hydrolysate as an antihyaluronidase, antityrosinase, and antioxidant agent

Preparative Biochemistry & Biotechnology, 2016
Ladawan Nakchum, Sang Moo Kim
semanticscholar   +1 more source

SQUID

2000
openaire   +1 more source

SQUIDs Pro Quorum

Journal of Clinical Neurophysiology, 2020
openaire   +2 more sources

Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments.

Food Chemistry, 2016
J. Cortes-Ruíz, R. Pacheco-Aguilar, J. C. Ramírez-Suárez, M. E. Lugo-Sanchez, K. García-Orozco, R. Sotelo-Mundo, A. Peña-Ramos   +6 more
semanticscholar   +1 more source

Squid Game

2023
Jieun Kiaer, Emily Lord, Loli Kim
openaire   +1 more source

SQUIDs

Scientific American, 1994
openaire   +1 more source

SQUID

2006
openaire   +1 more source