Results 291 to 300 of about 178,561 (312)
Some of the next articles are maybe not open access.

Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin

, 2016
Baha Eddine Abdelmalek   +7 more
semanticscholar   +1 more source

Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid (Loligo vulgaris)

Journal of Food Measurement & Characterization, 2016
Nalan Gokoglu   +3 more
semanticscholar   +1 more source

Bathyscaphoid Squid

Nature, 1958
E. J. DENTON   +2 more
openaire   +1 more source

Development of a colorimetric sensor array for squid spoilage assessment.

Food Chemistry, 2015
P. Zaragozá   +7 more
semanticscholar   +1 more source

Isolation and characterization of collagen from the outer skin of squid (Doryteuthis singhalensis)

, 2015
Anguchamy Veeruraj   +3 more
semanticscholar   +1 more source

The winnowing: establishing the squid–vibrio symbiosis

Nature Reviews Microbiology, 2004
S. Nyholm, M. McFall-Ngai
semanticscholar   +1 more source

Seasonal potential fishing ground prediction of neon flying squid (Ommastrephes bartramii) in the western and central North Pacific

, 2015
I. Alabia   +8 more
semanticscholar   +1 more source

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