Results 191 to 200 of about 109,124 (228)

Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink

Food Chemistry, 2022
Oluwaseun Peter Bamidele
exaly  

St Basil the Great and Pope St Damasus I — Part II

The Downside Review, 1973
openaire   +1 more source

Functional properties and applications of basil seed gum: An overview

Food Hydrocolloids, 2017
Sara Naji-Tabasi, Seyed M A Razavi
exaly  

Testimonies of St Basil the Great

2008
openaire   +1 more source

Imperium and Sacerdotium According to St. Basil The Great

Thought, 1947
openaire   +1 more source

ST. BASIL THE GREAT (330–79)

2017
openaire   +1 more source

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Food Chemistry, 2005
Takayuki Shibamoto, Kwang-Geun Lee
exaly  

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

Food Chemistry, 2010
Emily D Niemeyer
exaly  

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors

Food Chemistry, 2015
Urszula Szymanowska, Urszula Złotek, Monika Karaś   +2 more
exaly  

On St. Basil the Great, Bishop of Caesarea

2010
openaire   +1 more source