Results 201 to 210 of about 109,124 (228)

Review of Book: The Asketikon of St Basil the Great

The Downside Review, 2007
openaire   +1 more source

Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

Food Hydrocolloids, 2016
Soottawat Benjakul, Thummanoon Prodpran, Kazufumi Osako   +2 more
exaly  

The effects of basil seed gum on the physicochemical and structural properties of arachin gel

Food Hydrocolloids, 2021
exaly  

Drying of sweet basil with solar air collectors

Renewable Energy, 2016
fevzi gülçimen, Hakan Karakaya
exaly  

St. Basil the Great and the Syrian Christian Tradition

2012
openaire   +1 more source

Book Review: St Basil the Great and Apollinaris of Laodicea

Theology, 1957
openaire   +1 more source

Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)

Food Chemistry, 2014
Patrick M Flanigan, Emily D Niemeyer
exaly  

Book Review: St. Basil the Great. A Study in Monasticism

Review & Expositor, 1914
openaire   +1 more source

Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars

Food Chemistry, 2011
Emily D Niemeyer
exaly  

The Asketikon of St Basil the Great. By ANNA M. SILVAS.

The Journal of Theological Studies, 2008
openaire   +1 more source