Results 21 to 30 of about 51,863 (266)
Improvement of Spread-Ability of Peanut Butter Stabilized by Monoglyceride
Shipin gongye ke-ji, 2023 In this work, the ''sijibao'' peanut butter stabilized by the hydrogenated vegetable oil, a peanut butter with spread-ability widely recognized by consumers, was used as the reference. Then sensory evaluation about spread-ability, rheological properties,
Jianfen YE +3 more
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SIAM Review, 2023 Hysteresis can be defined from a dynamical systems perspective with respect to equilibrium points. Consequently, hysteresis naturally lends itself as a topic to illustrate and extend concepts in a dynamical systems course. A number of examples exhibiting hysteresis, most motivated by applications, are presented.
Amenda Chow +2 more
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Hyperbranched Macromolecules: From Synthesis to Applications
Molecules, 2018 Hyperbranched macromolecules (HMs, also called hyperbranched polymers) are highly branched three-dimensional (3D) structures in which all bonds converge to a focal point or core, and which have a multiplicity of reactive chain-ends.
In-Yup Jeon +2 more
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Foods, 2018 Starch is increasingly used as a functional group in many industrial applications and foods due to its ability to work as a thickener. The experimental values of extracting starch from yellow skin potato indicate the processing conditions at 3000 rpm and
Ammar B. Altemimi
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On the equivalence of a-stability and g-stability [PDF]
Applied Numerical Mathematics, 1989 An algebraic result is obtained which enables the authors to establish the equivalence of \(A\)-stability and \(G\)-stability for one-leg methods. They obtain an alternative proof of the second Dahlquist barrier. In the following two of their results are stated: Theorem: If the polynomials \(\rho\) and \(\sigma\) are relatively prime, then \(A ...
Baiocchi, Claudio, Crouzeix, Michel
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Positive Sofic Entropy Implies Finite Stabilizer
Entropy, 2016 We prove that, for a measure preserving action of a sofic group with positive sofic entropy, the stabilizer is finite on a set of positive measures. This extends the results of Weiss and Seward for amenable groups and free groups, respectively.
Tom Meyerovitch
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Foods, 2020 There is a need to better understand the possible anti-nutritional effect of food stabilizers on the digestibility of important macronutrients, like proteins.
Shlomit David +3 more
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Some Remarks on Colloid Stability: Selected Examples Taken from the Milk Chain for Food Prepares
Colloids and Interfaces, 2020 Different forces play key roles in the stability of food colloid dispersions. The focus here is on those controlling attraction and/or repulsion, which concur to stabilization, phase separation, coagulation and are quite evident in water-based systems ...
Camillo La Mesa, Gianfranco Risuleo
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On hyperexponential stability and stabilization
AutomaticazbMATH Open Web Interface contents unavailable due to conflicting licenses.
Zimenko, Konstantin +2 more
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AgronomyThe development of efficient bioinoculant formulations requires compounds with stabilizing, thickening, and carrier functions to preserve microbial viability and promote biological activity in soil.
Francisco Rafael Santos da Conceição +4 more
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