Results 1 to 10 of about 51,863 (266)
Light from Decay: Chemiluminescence as a Kinetic Fingerprint of Dammar Resin Oxidation [PDF]
MoleculesIn this study, chemiluminescence (CL) is presented as a highly sensitive, mechanistically coupled method for investigating the thermo-oxidative aging of dammar resin, a triterpenoid natural resin of central relevance to conservation science.
Andreas Buder
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Pilot Assessment of RNA Stabilization Methods for Influenza A Virus in Swine Oral Fluids [PDF]
PathogensInfluenza A virus (IAV) surveillance in swine relies heavily on molecular detection, yet RNA stability in diagnostic specimens such as oral fluids can be rapidly compromised when cold-chain conditions are not maintained.
Berenice Munguía-Ramírez +6 more
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One Size Does Not Fit All: The Past, Present and Future of Cystic Fibrosis Causal Therapies
Cells, 2022 Cystic fibrosis (CF) is the most common monogenic disorder, caused by mutations in the CF transmembrane conductance regulator (CFTR) gene. Over the last 30 years, tremendous progress has been made in understanding the molecular basis of CF and the ...
Marjolein M. Ensinck, Marianne S. Carlon
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Foods, 2022 Aquafaba is a liquid residue of cooked pulses, which is generally discarded as waste. However, it is rich in proteins and, thus, can be used as a plant-based emulsifier to structure vegetable oil.
Graziele Grossi Bovi Karatay +2 more
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Shipin gongye ke-ji, 2022 In order to solve the problems such as poor stability and rapid precipitation of passion fruit juice, the influence of the different stabilizers on the stability of passion fruit juice was explored using the automatic stability analyzer based on the ...
Yang YANG +4 more
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GENERIC STABILITY AND STABILITY [PDF]
The Journal of Symbolic Logic, 2014 AbstractWe prove two results about generically stable typespin arbitrary theories. The first, on existence of strong germs, generalizes results from [2] on stably dominated types. The second is an equivalence of forking and dividing, assuming generic stability ofp(m)for allm.
Hans Adler +2 more
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Quality characteristics of milk ice cream with citrus fibers and gum
Пищевые системы, 2023 Currently at least 4 food additives — emulsifiers and hydrocolloids — are used for ice cream production to stabilize its structure. However adding these substances reduces the demand for this product among healthy lifestyle adepts.
A. V. Landikhovskaya, A. A. Tvorogova
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Evaluation of Stabilizing Additives Content in the Mechanical Properties of Elastomeric Compositions Subject to Environmental and Accelerated Aging [PDF]
Materials Research, 2020 This research aimed to evaluate the ideal proportion of two stabilizers in elastomeric compositions indicated for tire sidewall. The stabilizers applied in different proportions were N-1,3-dimethyl-butyl-N'-phenyl-p-phenylenediamine (6PPD) and ...
Gelsa A. Carpenedo +5 more
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Regional Stability and Stability Radius [PDF]
ESAIM: Proceedings and Surveys, 2015 Summary: In this work, we consider the problem of stability, for distributed parameter systems, through the space variable. We give an extension of the stability radius, introduced by \textit{A. J. Pritchard}, \textit{S. Townley} [''Robustness of linear systems'', J. Differ. Equations 77, No.2, 254-286 (1989; Zbl 0674.34061)], \textit{D. ~Hinrichsen}, \
Bernoussi A., Bel Fekih A.
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Pharmaceutics, 2022 A biocompatible, biodegradable and FDA-approved polymer [Poly lactic-co-glycolic acid (PLGA)] was used to prepare the nanoparticles (NPs) to observe the effect of solvents, stabilizers and their concentrations on the physical properties of the PLGA-NPs ...
Musaed Alkholief +3 more
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