Results 21 to 30 of about 9,330,684 (278)
Foods, 2022 As an effective tool for genetically modified organism (GMO) quantification in complex matrices, digital PCR (dPCR) has been widely used for the quantification of genetically modified (GM) canola events; however, little is known about the quantification ...
Likun Long +11 more
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Standard Error as Standard? [PDF]
Circulation, 2003 To the Editor: I am concerned about errors in simple statistical concepts in articles recently published in Circulation . First, I worry about the widespread use of the standard error of mean (SEM) to describe the variability of numerical data. Specifically, SEM was used in 30% of the clinical investigations and reports and in 76% of the basic science
openaire +2 more sources
Determination of Indicators for Dry Aged Beef Quality
Food Science of Animal Resources, 2019 Previous studies on dry aged beef, which substantially increases the value of low-grade raw beef and non-preferred cuts, are currently limited to the observation of aged beef changes in laboratory settings or under particular aging conditions, whereas ...
Heeyoung Lee +5 more
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Japanese industrial standard handbook/ Japanese Industrial Standard
1982 : 1790 hal.; 22 ...
Japanese Industrial Standard
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Fermentation, 2023 Doenjang and ganjang are traditional, Korean fermented foods. They are manufactured by fermenting jangs, either through the traditional natural fermentation, using straw, or the commercial inoculating starter cultures.
Jinkwi Kim +4 more
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The Australian Journal of Indigenous Education, 2017 This preliminary study considers the implications of where students of Aboriginal descent sat in a teacher education classroom, its significance in relation to the space of the classroom, the importance of the place to the individual and its links to ...
Ed Harrison +3 more
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Nihon Kikai Gakkai ronbunshu, 2020 A test on the water tightness performance of watertight doors was conducted to obtain knowledge on the fragility beyond design conditions. The performance test was conducted on three types of standard single-swinging watertight doors used for nuclear ...
Hideto TAOKA +2 more
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, 2015 This chapter explores the ways in which standards have impacted on the practice-based learning experiences of health students. Using a critical discourse analysis of standardization processes, the limitations placed by health service standards on the education of health students are illustrated.
Catherine Hungerford, Patricia Kench
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Italian Journal of AgronomyAgricultural research is expected to foster agro-ecological transitions. For that purpose, methodologies of participative integrated assessment of new farming and cropping systems are requested.
Jean-Marc Barbier +5 more
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Agritech, 2023 The nutritional and physicochemical value of rice could be enhanced by mixing or combining white and brown rice with various beans. Besides nutritional and functional aspects, it is also crucial to consider organoleptic properties.
Elis Septianingrum +4 more
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