Results 271 to 280 of about 19,817 (298)
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Genome of Wild Mandarin and Domestication History of Mandarin

Molecular Plant, 2018
Xiaolin Jiang   +2 more
exaly  

Catalytic pyrolysis of mandarin residue from the mandarin juice processing industry

Bioresource Technology, 2013
Sung Hoon Park   +2 more
exaly  

Genèse du mandarin standard 1850-1950

Durant la centaine d’années (1850-1950) qui a suivi l’entrée de la Chine dans le monde moderne, la langue chinoise a connu des changements sociaux et culturels radicaux dont le résultat final a été la fixation d’une langue nationale standardisée, communément appelée mandarin standard et officiellement labellisée pǔtōnghuà (« langue commune ») à partir ...
openaire   +1 more source

Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata)

Journal of Agricultural and Food Chemistry, 2018
Shi Feng   +2 more
exaly  

Perception and Production of Lexical Tones by 3-Year-Old, Mandarin-Speaking Children

Journal of Speech, Language, and Hearing Research, 2018
Puisan Wong
exaly  

Diversity in Sensory Quality and Determining Factors Influencing Mandarin Flavor Liking

Journal of Food Science, 2015
Yossi Yaniv   +2 more
exaly  

Diversity among mandarin varieties and natural sub‐groups in aroma volatiles compositions

Journal of the Science of Food and Agriculture, 2016
Yossi Yaniv   +2 more
exaly  

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