Results 251 to 260 of about 6,269,386 (276)

Volatile Components in Juice from Mandarin and Mandarin Hybrid Fruit

Journal of Essential Oil Research, 1993
Philip E Shaw, Manuel G Moshonas
exaly  

Does Language Shape Thought?: Mandarin and English Speakers' Conceptions of Time

Cognitive Psychology, 2001
Lera Boroditsky
exaly  

Diversity among mandarin varieties and natural sub‐groups in aroma volatiles compositions

Journal of the Science of Food and Agriculture, 2016
Ron Porat
exaly  

Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata)

Journal of Agricultural and Food Chemistry, 2018
Yu Wang, Joon Hyuk Suh, Fred Gmitter
exaly  

2. Standard Mandarin And Sociolinguistic Variation

2016
openaire   +1 more source

Health outcomes, health inequality and Mandarin proficiency in urban China

China Economic Review, 2019
Russell Smyth, Haining Wang, Zhiming Cheng   +2 more
exaly  

Do English and Mandarin speakers think about time differently?

Cognition, 2011
Orly Fuhrman, Kelly Mccormick, Lera Boroditsky   +2 more
exaly  

Catalytic pyrolysis of mandarin residue from the mandarin juice processing industry

Bioresource Technology, 2013
Young-Kwon Park, Chang Hyun Ko, Jinho Jung   +2 more
exaly  

“Speak standard Mandarin, write standard characters”

openaire   +1 more source

The Use of Zhe in Standard Mandarin

openaire   +1 more source