Results 241 to 250 of about 19,817 (298)
Elucidation of flavor codes in citrus fruit peels using electronic sensors, LC-MS/MS, and GC-MS combined with GC-O. [PDF]
Moon HS +8 more
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Sequence effects during speech perception reveal multi-accent processing costs. [PDF]
McLaughlin DJ +3 more
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Preliminary Safety Assessment for Mandarin Orange Peel Administration to Dogs Based on Physical Conditions and Blood Examination Parameters. [PDF]
Yonezawa T +6 more
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Tonal-segmental interaction in diphthong realization in Standard Mandarin
Li, Chenyu, Al-Tamimi, Jalal
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Nanning Mandarin, the lingua franca of a multilingual city in China, presents a special case of lexical tone development arising from language contact between Nanning Cantonese and Standard Mandarin. Previous research has suggested that the realisation of Nanning Mandarin tones derives from the transfer of Nanning Cantonese to Standard Mandarin ...
Hou, Xinzi +2 more
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Boundary-conditioned anticipatory tonal coarticulation in Standard Mandarin
Journal of Phonetics, 2021Abstract The goal of this study is to examine (1) whether and how the F0 contour of a sequence of neutral tones in Standard Mandarin is affected by the following full tone due to anticipatory tonal coarticulation, (2) whether and how the degree of anticipatory tonal coarticulation varies as a function of the strength of an intervening boundary, and ...
Yan Sun, Chilin Shih
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Le coordonnant adversatif du mandarin standard
La linguistique, 2022One of the most popular morphemes signifying adversative relation in Mandarin is 但是 dànshì, which can be considered as either a conjunction or an adverb. When 但是 dànshì is used as adversative conjunction and adversative adverb, it shows different syntactic distributions.
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Food Chemistry, 2022
Cloud loss and pulp precipitation are serious quality defects of mandarin juice (MJ) which brake on industrialization and need to be overcome by developing stabilization process. Therefore, filtration (FT) and standard homogenization (SH) on improving the cloud stability of MJ and minimizing the loss of major qualities were investigated.
Meng, Jia +4 more
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Cloud loss and pulp precipitation are serious quality defects of mandarin juice (MJ) which brake on industrialization and need to be overcome by developing stabilization process. Therefore, filtration (FT) and standard homogenization (SH) on improving the cloud stability of MJ and minimizing the loss of major qualities were investigated.
Meng, Jia +4 more
openaire +2 more sources
Previous studies on variations in Singaporean Mandarin have mainly focused on description and classification, lacking research on the underlying mechanisms of variation.
Xu, Feng
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Rhythm formants of story reading in Standard Mandarin
Gibbon D. Rhythm formants of story reading in Standard Mandarin. Chinese Journal of Phonetics.
Gibbon, Dafydd
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