Results 21 to 30 of about 166,851 (196)
Terminologija v poklicnem vsakdanu: stanje in potrebe
Slovenščina 2.0: Empirične, aplikativne in interdisciplinarne raziskave, 2016 Terminologija v poklicnem vsakdanu: stanje in ...
Nataša Logar +11 more
doaj +1 more source
Analiza stabiliteta broda za prijevoz ulja u neoštećenom i oštećenom stanju [PDF]
, 2016 Cilj ovoga rada je provjera rasporeda prostora (tankova) broda za prijevoz ulja nosivosti 59555 t. Za navedeni brod je provedena simulacija naplavljivanja jednog i više odjeljaka koristeći programski paket MAXSURF. U radu je dan i kratki teorijski prikaz
Anton Turk +2 more
core +2 more sources
Epizootiološko istraživanje slinavke i šapa u Sudanu: stanje nakon dva desetljeća [PDF]
, 2010 In order to update information on the situation regarding foot and mouth disease (FMD) in the Sudan, a serosurvey and disease survey were conducted. Recently collected data on FMD in the Sudan showed that FMD is a major constraint to animal production in
Mohammed A. G. Alamin +3 more
core +2 more sources
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Ljevačka industrija – sadašnje stanje i budući razvitak [PDF]
, 2012 The casting production is considered as one of the main factors influencing the development of world economy. The state of art and foresight of world’s casting production is discussed in the paper on the basis of the latest statistical data. The progress
M. Holtzer +2 more
core +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
REVALORIZACIJA SEKUNDARNIH PROMETNICA U VELEBITSKOM PODGORJU
Senjski Zbornik, 2017 Predočeno je opće stanje prometne infrastrukture i prometa u prostoru Velebitskog podgorja, s osvrtom na vremena nastanka povijesnih cesta, putova i staza.
IVAN LEGAC, HRVOJE PILKO
doaj +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Zgodovina imenoslovja v Sloveniji
Jezikoslovni zapiski, 2015 V razpravi je sistematsko in izčrpno (z zgledi in bibliografijo) obravnavana zgodovina onomastike v Sloveniji, in sicer v poglavjih Imenski korpusi, Jezikovna obravnava lastnih imen, Institucionalni položaj onomastike, Status onomastike v razmerju do ...
Alenka Šivic Dular
doaj +1 more source
Pogrešno i nepotpuno utvrđeno činjenično stanje – pokušaj silovanja [PDF]
, 2015 Pogrešno i nepotpuno utvrđeno činjenično stanje – pokušaj ...
Zvonimir DUJMOVIĆ
core +1 more source