Results 91 to 100 of about 156,668 (174)

The Preferential Suppression of Hyaluronidase Formation in Cultures of Staphylococcus aureus

, 1957
H. J. Rogers
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Staphylococcus Pyogenes and Its Relation to Disease [PDF]

, 1959
Katherine Sprunt
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Staphylococcus pulvereri = Staphylococcus vitulus? [PDF]

International Journal of Systematic Bacteriology, 1998
openaire   +3 more sources

Recurrent Infections by a Stable Dwarf-colony Variant of Staphylococcus aureus [PDF]

, 1955
J. G. Goudie, R. B. Goudie
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Вплив концентрації бактерій на протимікробну активність декаметоксину = Influence of concentration on bacteria the activity the antimicrobial activity decamethoxinum

Journal of Education, Health and Sport, 2015
Stukan Oksana. Вплив концентрації бактерій на протимікробну активність декаметоксину = Influence of concentration on bacteria the activity the antimicrobial activity decamethoxinum. Journal of Education, Health and Sport. 2015;5(6):291-296.
Oksana K. Stukan
doaj  

The assimilation of amino-acids by bacteria. 13. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus: extracellular peptide formation [PDF]

, 1951
E. F. Gale, Marguerite B. Van Halteren
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The relationships between certain members of the staphylococcus-micrococcus group as shown by their cell wall composition

, 1956
C. S. Cummins, H. B. Harris
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A Combined Experimental and Mathematical Study of The Evolution of Microbial Community Composed of Interacting Staphylococcus Strains [PDF]

arXiv
The emergence of the phenomenon known as ABR (anti-bacterial resistance), is the result of the gradual decrease in the efficacy of antibiotics and the increase in the cost of producing new antibiotics. Hence, alternative solutions to prevent the spread of the pathogenic species are required.
arxiv  

Comparison of the Effects of Hydrosol Extracted from Turmeric (Curcuma longa) and Cinnamon (Cinnamomum verum) on staphylococcal biofilm

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2019
BACKGROUND AND OBJECTIVE: The biofilm of bacteria, especially pathogenic bacteria, endanger food safety due to their high resistance to disinfectants; use of herbal extracts, essential oils and hydrosol during extraction of essential oils is one of the ...
Z Didar, A Mohamadisani
doaj  

The Stability of Penicillinase-producing Strains of Staphylococcus aureus

, 1954
R.W. FAIRBROTHER, Laura Parker, B. Eaton
openalex   +1 more source