Results 201 to 210 of about 15,332 (242)

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

A deep learning model for real-time recognition of immature persimmons in complex field scenarios. [PDF]

Front Plant Sci
Chen G, Wang J, Kalinin A, Ju J, Sarnetskii I, Xu R, Zhao M, Yang C.   +7 more
europepmc   +1 more source

Associations between dietary intake and asthma outcomes: Evidence from pooled analysis in two independent multiethnic Asian cohorts. [PDF]

J Allergy Clin Immunol Glob
Lim JJ, Huang Z, Lee YQ, Chong MF, Sim X, Liu MH, Chew FT.   +6 more
europepmc   +1 more source

Wind tunnel system to apply precooling airflow and cooling conditions for fruit chilling injury assessment. [PDF]

MethodsX
Sadie E, Coetzee C, Owen M, Kleyn M, Berry T.   +4 more
europepmc   +1 more source

Evaluating the Erosive Effects of Freshly Squeezed Local Fruit Juices on Human Dental Enamel and Consumption Patterns Among Malaysian Adults. [PDF]

Nutrients
Mohamed Rasheed ZB, Zakaria ASI, Abdul Rahman F, Zainialdin E, Radzali HE, Mokhtar N, Abdullah N, Shafiei Z, Zainal Abidin Z, Abdul Rahman M.   +9 more
europepmc   +1 more source

Insights into the roles of RALF peptides and CrRLK1L receptors in fruit ripening. [PDF]

Plant J
Montano JA, Posé S, Mercado JA, Doblas VG.   +3 more
europepmc   +1 more source

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Elucidating the Neurotoxicity of the Star Fruit

Angewandte Chemie - International Edition, 2013
Caramboxin: Patients suffering from chronic kidney disease are frequently intoxicated after ingesting star fruit. The main symptoms of this intoxication are named in the picture. Bioguided chemical procedures resulted in the discovery of caramboxin, which is a phenylalanine-like molecule that is responsible for intoxication.
Marcio Dantas, Norberto Garcia-Cairasco, Olagide Castro   +2 more
exaly   +3 more sources