Results 221 to 230 of about 60,101 (253)

Influence of starter cultures on the antioxidant activity of kombucha beverage

Food Chemistry, 2011
Radomir Malbaša, Eva S Lončar, Jasna M Čanadanović-Brunet   +2 more
exaly  

Starter cultures as a reservoir of antibiotic resistant microorganisms

LWT - Food Science and Technology, 2020
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajecka-Wierzchowska   +2 more
exaly  

Preliminary observations on proteolysis in Manchego cheese made with a defined-strain starter culture and adjunct starter (Lactobacillus plantarum) or a commercial starter

International Dairy Journal, 2003
J M Poveda, L Cabezas, P L H Mcsweeney   +2 more
exaly  

For starters

TechTrends, 1993
openaire   +1 more source

Mixed starter of Lactococcus lactis and Leuconostoc citreum for extending kimchi shelf-life

Journal of Microbiology, 2019
Mi-Ju Kim, Seong Woon Roh, Tae-Woon Kim   +2 more
exaly  

Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk

Meat Science, 2007
Huseyin Genççelep, Güzin Kaban, Mükerrem Kaya   +2 more
exaly  

Effect of starter culture on proteolytic changes during processing of fermented beef sausages

Food Chemistry, 2009
Kezban Candoğan, James C Acton
exaly  

Starter

2002
openaire   +1 more source

Functional meat starter cultures for improved sausage fermentation

International Journal of Food Microbiology, 2006
Frédéric Leroy, Luc De Vuyst
exaly  

Exploring the impacts of raw materials and environments on the microbiota in Chinese Daqu starter

International Journal of Food Microbiology, 2019
Hai Du, Xueshan Wang, Yan Xu
exaly