Results 121 to 130 of about 32,996 (264)

Characterization and application of immobilized Lactobacillus plantarum fiber powder as a probiotic starter culture for Thai-fermented pork. [PDF]

Food Sci Anim Resour
Tangwatcharin P, Sorapukdee S.
europepmc   +1 more source

Antibiotics and Lactic Acid Starter Cultures [PDF]

Applied Microbiology, 1953
E I, STOLTZ, D J, HANKINSON
openaire   +2 more sources

Building a Framework for Sexual and Reproductive Health Care in the Rheumatology Context: Content and Approaches

Arthritis Care &Research, EarlyView.
People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley   +1 more source

Starter Culture-Induced Fermentation Reveals Genotype-Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans. [PDF]

J Food Sci
Lima GVS, Pinto ASO, Correia MGDS, Filho MPM, Freitas ADL, Santos PO, Rogez H.   +6 more
europepmc   +1 more source

Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture. [PDF]

Microorganisms, 2023
Nieto-Sarabia VL, Melgar-Lalanne G, Ballinas-Cesatti CB, García-García FA, Jose-Salazar JA, Flores-Ortiz CM, Cristiani-Urbina E, Morales-Barrera L.   +7 more
europepmc   +1 more source

Effects of Causal Beliefs About Gout on Public Views About Gout Management: A Randomized Experimental Study

Arthritis Care &Research, EarlyView.
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch, Borislav Mihov, Anne Horne, Keith J. Petrie, Gregory D. Gamble, Lachlan Fleck, Nicola Dalbeth   +6 more
wiley   +1 more source

Functional Genome Annotation of <i>Lactiplantibacillus pentosus</i> KMU32 Reveals Its Dual Potential as a Starter Culture and Probiotic from Traditional Korean Kimchi. [PDF]

J Microbiol Biotechnol
Han S, Heo S, Oh SE, Kwak MS, Sung MH, Jeong DW.   +5 more
europepmc   +1 more source

Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture. [PDF]

Foods, 2023
Wang B, Rutherfurd-Markwick K, Naren N, Zhang XX, Mutukumira AN.   +4 more
europepmc   +1 more source

A Return to Normality: A Descriptive Qualitative Interview Study Exploring the Patient Experience of Gout Flare Resolution

Arthritis Care &Research, EarlyView.
Objective Although the definition of a gout flare is well established, the state of gout flare resolution has not yet been defined. This study aimed to explore patients’ experiences and perceptions of gout flare resolution. Methods Semistructured interviews were conducted with 24 people with gout, guided by open‐ended questions exploring their ...
Sarah Stewart, Anne Horne, Angelo Gaffo, Lisa K. Stamp, N. Lawrence Edwards, Nicola Dalbeth   +5 more
wiley   +1 more source

Shotgun metagenomic and phenotypic characterization of indigenous lactic acid bacteria from raw milk artisanal cheeses: metagenomic functional insight and starter culture traits. [PDF]

Front Microbiol
Nelon JN, Eltaher SS, Abdelhamid AG.
europepmc   +1 more source