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FERMENTED MILKS | Starter Cultures

2002
I. Surono, A. Hosono
openaire   +1 more source

Starter cultures: Fundamental aspects

1987
openaire   +1 more source

Starter Cultures: General Aspects

2004
openaire   +1 more source

Cereal Foods: Starter Cultures

2010
openaire   +1 more source

Starter Cultures and Bacteriophages

2003
openaire   +1 more source
starter culture
lactic acid bacteria
2. zero hunger
lactobacillus
fermentation
biopeptides
fermented meat
probiotic
3. good health
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