Results 71 to 80 of about 3,756,329 (348)
, 2018 Staphylococcus carnosus and Staphylococcus xylosus are commonly used, individually or in combination, within conventional starter cultures for the purposes of colour and flavour development during meat fermentation.
Berardo, Alberto +7 more
core +1 more source
Extensive horizontal gene transfer in cheese-associated bacteria. [PDF]
, 2017 Acquisition of genes through horizontal gene transfer (HGT) allows microbes to rapidly gain new capabilities and adapt to new or changing environments.
Bonham, Kevin S +2 more
core +3 more sources
Mechanisms of parasite‐mediated disruption of brain vessels
FEBS Letters, EarlyView.Parasites can affect the blood vessels of the brain, often causing serious neurological problems. This review explains how different parasites interact with and disrupt these vessels, what this means for brain health, and why these processes matter. Understanding these mechanisms may help us develop better ways to prevent or treat brain infections in ...
Leonor Loira +3 more
wiley +1 more source
Production technology of half-smoked sausages
Алматы технологиялық университетінің хабаршысы, 2023 The article discusses the influence of starter cultures on the quality of meat for semi-smoked sausages. Attractive attention to biologically active, organoleptic and physic-chemical results includes fermented beef meat to produce a quality finished ...
U. A. Ryspaeva +2 more
doaj +1 more source
Starter Cultures for Kimchi Fermentation
Journal of Microbiology and Biotechnology, 2015 Kimchi is a traditional Korean vegetable product that is naturally fermented by various microorganisms present in the raw materials. Among these microorganisms, lactic acid bacteria dominate the fermentation process. Natural fermentation with unsterilized raw materials leads to the growth of various lactic acid bacteria, resulting in variations in the ...
Mo-Eun, Lee +5 more
openaire +2 more sources
Influence of Enterococci and Thermophilic Starter Bacteria on Cheddar Cheese Flavour [PDF]
, 1998 End of Project ReportThis project set out to identify suitable enterococci and thermophilic starter strains which could be added to the cheese during manufacture (as starter adjuncts) with the specific aims of enhancing flavour during ripening as well as
Beresford, Tom +7 more
core
Time after time – circadian clocks through the lens of oscillator theory
FEBS Letters, EarlyView.Oscillator theory bridges physics and circadian biology. Damped oscillators require external drivers, while limit cycles emerge from delayed feedback and nonlinearities. Coupling enables tissue‐level coherence, and entrainment aligns internal clocks with environmental cues.
Marta del Olmo +2 more
wiley +1 more source
Shipin gongye ke-jiTo screen for a yogurt starter cultures with high viscosity and good comprehensive performance, six types of starter cultures were used to ferment milk in this study.
Xulong CHANG +5 more
doaj +1 more source
Starter composition of mixed cultures of bifidobacteria for production of fermented milk products for infant food [PDF]
, 2015 The regular consumption of high quality dairy products produced using probiotic bifidobacteria cultures promotes the normalization of children’s intestinal microbiocenosis and the improvement of children’s immune status.
Назаренко, Юлія Валентинівна +2 more
core
Environmental stress responses in Lactococcus lactis [PDF]
, 1999 Bacteria can encounter a variety of physical conditions during their life. Bacterial cells are able to survive these (often adverse) conditions by the induction of specific or general protection mechanisms. The lactic acid bacterium Lactococcus lactis is
Kok, Jan, +2 more
core +3 more sources