The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products [PDF]
Foods, 2023 Steam explosion technology is an emerging pretreatment method that has shown great promise for food processing due to its ability to efficiently destroy the natural barrier structure of materials.
Changrong Wang +4 more
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Effect of steam explosion on nutritional components, physicochemical and rheological properties of brown rice powder [PDF]
Frontiers in Nutrition, 2022 Brown rice powder is underutilized mainly due to its lower starch digestibility and poor processing performance. The present study investigated the potential of steam explosion on the improvement of nutritional and physicochemical characteristic in brown
Feng Kong +5 more
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Effects of Steam Explosion on Curcumin Extraction from Fresh Turmeric Chips [PDF]
PlantsThe purpose of this research is to study the effect of the steam explosion (SE) process on curcumin extraction from fresh turmeric chips. Fresh turmeric chips abruptly disintegrated during the steam explosion process.
Umnat Imcharoen +5 more
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Effect of Steam Explosion on Structural Characteristics of β−Conglycinin and Morphology, Chemical Compositions of Soybean Meal [PDF]
Frontiers in Nutrition, 2022 In this study, steam explosion was applied as a means to degrade β-conglycinin. We investigated changes in morphology, the chemical composition of soybean meal, and the structural characteristics of β-conglycinin.
Feng Kong +3 more
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Steam Explosion Pretreatment for Improving Wheat Bran Extrusion Capacity [PDF]
Foods, 2022 Extrusion improves the texture of wheat bran and enhances its product edibility, making it a promising processing method. However, the extrusion performance of wheat bran without any treatment is not satisfactory and limits the utilization of wheat bran ...
Lan Wang +3 more
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Improving bioaccessibility and physicochemical property of blue-grained wholemeal flour by steam explosion [PDF]
Frontiers in Nutrition, 2022 Whole grain contains many health-promoting ingredients, but due to its poor bioaccessibility and processibility, it is not widely accepted by consumers. The steam explosion was exploited to modify the nutritional bioaccessibility and the physicochemical ...
Feng Kong +4 more
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Steam explosion processing intensifies the nutritional values of most crop byproducts: Morphological structure, carbohydrate-protein fractions, and rumen fermentation profile [PDF]
Frontiers in Nutrition, 2022 To investigate the feasibility of steam explosion on the exploitation of ruminant feedstuff, the morphological structure, carbohydrate-protein fractions, and rumen fermentation profile of five typical crop byproducts (corn cob, rice straw, peanut shell ...
Liwen He +4 more
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Principle and Application of Steam Explosion Technology in Modification of Food Fiber [PDF]
Foods, 2022 Steam explosion is a widely used hydrothermal pretreatment method, also known as autohydrolysis, which has become a popular pretreatment method due to its lower energy consumption and lower chemical usage.
Chao Ma +6 more
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Consumption of steam explosion and fermentation-pretreated corn stover affects the growth performance of sheep by shifting the rumen microbiota community structure [PDF]
Frontiers in MicrobiologyCorn stover is rich in lignocellulose, which results in low digestibility. Steam explosion is a hydrothermal pretreatment widely used to improve the digestibility of plant-based materials by inducing cell wall disruption through the rapid release of ...
Yong Wang +20 more
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Stratified steam explosion energetics
Nuclear Engineering and Technology, 2019 Vapor explosions can be classified in terms of modes of contact between the hot molten fuel and the coolant, since different contact modes may affect fuel-coolant mixing and subsequent vapor explosion energetics.
HangJin Jo, Jun Wang, Michael Corradini
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