Results 41 to 50 of about 6,723 (180)
, 2018 ResumenLa finalidad del artículo es mostrar los conceptos básicos del tratamiento de explosión súbita de vapor o steam explosión, utilizado para fraccionar la estructura del material lignocelulósico mediante la acción hidrolítica del vapor a presión y ...
Quintanar Olguin, Juan +2 more
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Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Comparison of Different Methods to Produce Pineapple Leaf Fibers with Steam Explosion
, 2021 Pineapple leaf fibers are abundant but not completely utilized because of the production methods. In this research, the steam explosion process combined with traditional methods including steam explosion after retting, retting after steam explosion ...
Yuanming Zhang +4 more
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Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Detoxification of Rapeseed Meals by Steam Explosion
, 2011 Steam explosion was evaluated as a detoxification method for rapeseed meals. A series of two factor experiments were performed with different steam pressures (1.0, 1.2, 1.4, 1.6, 1.8, 2.4, 3.2 and 4.0 MPa) and different treatment times (30, 60, 90, 120 ...
Wei Dong +5 more
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Visual Implied Motion in Marketing: A Dual‐Route Framework of Perceptual Persuasion
Psychology &Marketing, EarlyView.ABSTRACT Depicting movement in static marketing stimuli, referred to as ‘implied motion’, is widely used across packaging, logos, and advertising, and multimodal brand communications. Despite growing evidence of its persuasive impact, the underlying psychological mechanisms and boundary conditions remain theoretically fragmented. This systematic review
Tianyi Zhang, Charles Spence
wiley +1 more source
Exploring biofiber properties and their influence on biocomposite tensile properties
Polymer International, EarlyView.The study measured the physical, flow and chemical properties of 10 biofibers. It characterized the tensile properties of derived biocomposites and linked them using regression models, showing robust predictive performance. Abstract Biofibers serve as effective reinforcements for neat polylactic acid (PLA) in biocomposites, offering an attractive ...
Oluwafemi A. Oyedeji +5 more
wiley +1 more source
Literature review of physical and chemical pretreatment processes for lignocellulosic biomass
, 2010 Different pretreatment technologies published in public literature are described in terms of the mechanisms involved, advantages and disadvantages, and economic assessment.
Huijgen, W. +3 more
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