Results 61 to 70 of about 84,741 (210)
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Effect of steam exploded treatment on the reactivity of pine wood [PDF]
, 2015 A commercial thermally treated biomass process known as ‘steam exploded biomass’ provided the treated biomass samples for this project together with the original yellow pine wood.
Andrews, GE +3 more
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Mount St. Helens, Washington [PDF]
This resource about Mount St. Helens, a stratovolcano in the Cascade Range best known for its violent eruption in 1980, features links to all aspects of the volcano, including real time, online video cam and current seismicity, its geographic setting ...
core +2 more sources
Dual process for improved recovery of essential oil and pectin from citrus waste
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source
Explosions of steam boilers [PDF]
Journal of the Franklin InstituteRobert Vaux +4 more
+12 more sources
Steam Exploded Pine Wood: The Influence of Particle Size on Mixture Reactivity [PDF]
, 2016 Power generation using waste material from the processing of agricultural crops can be a viable biomass energy source. However, there is scant data on their burning properties and this work presents measurements of the minimum explosion concentration ...
Andrews, GE +4 more
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Simultaneous production of α-cellulose and furfural from bagasse by steam explosion pretreatment [PDF]
, 2008 Sugar cane bagasse was pretreated by steam explosion for the simultaneous production of furfural and α-cellulose pulp. The components of bagasse were fractionated after steam explosion. The details of the process are as follows.
Vittaya Punsuvon
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source