The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products. [PDF]
Foods, 2023 Steam explosion technology is an emerging pretreatment method that has shown great promise for food processing due to its ability to efficiently destroy the natural barrier structure of materials.
Wang C, Lin M, Yang Q, Fu C, Guo Z.
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Effect of steam explosion on nutritional components, physicochemical and rheological properties of brown rice powder. [PDF]
Front Nutr, 2022 Brown rice powder is underutilized mainly due to its lower starch digestibility and poor processing performance. The present study investigated the potential of steam explosion on the improvement of nutritional and physicochemical characteristic in brown
Kong F +5 more
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Effects of Steam Explosion on Curcumin Extraction from Fresh Turmeric Chips. [PDF]
Plants (Basel)The purpose of this research is to study the effect of the steam explosion (SE) process on curcumin extraction from fresh turmeric chips. Fresh turmeric chips abruptly disintegrated during the steam explosion process.
Imcharoen U +5 more
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Effect of Steam Explosion on Structural Characteristics of β-Conglycinin and Morphology, Chemical Compositions of Soybean Meal. [PDF]
Front Nutr, 2022 In this study, steam explosion was applied as a means to degrade β-conglycinin. We investigated changes in morphology, the chemical composition of soybean meal, and the structural characteristics of β-conglycinin.
Kong F, Zeng Q, Li Y, Guo X.
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Comparison of Different Methods to Produce Pineapple Leaf Fibers with Steam Explosion
Journal of Natural Fibers, 2021 Pineapple leaf fibers are abundant but not completely utilized because of the production methods. In this research, the steam explosion process combined with traditional methods including steam explosion after retting, retting after steam explosion ...
Yan Song +4 more
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Steam Explosion Pretreatment for Improving Wheat Bran Extrusion Capacity. [PDF]
Foods, 2022 Extrusion improves the texture of wheat bran and enhances its product edibility, making it a promising processing method. However, the extrusion performance of wheat bran without any treatment is not satisfactory and limits the utilization of wheat bran ...
Wang L, Pang T, Kong F, Chen H.
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Improving bioaccessibility and physicochemical property of blue-grained wholemeal flour by steam explosion. [PDF]
Front Nutr, 2022 Whole grain contains many health-promoting ingredients, but due to its poor bioaccessibility and processibility, it is not widely accepted by consumers. The steam explosion was exploited to modify the nutritional bioaccessibility and the physicochemical ...
Kong F, Zeng Q, Li Y, Zhao Y, Guo X.
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Stratified steam explosion energetics
Nuclear Engineering and Technology, 2019 Vapor explosions can be classified in terms of modes of contact between the hot molten fuel and the coolant, since different contact modes may affect fuel-coolant mixing and subsequent vapor explosion energetics.
HangJin Jo, Jun Wang, Michael Corradini
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Steam explosion-induced remodeling of volatile metabolites in <i>Lysimachia foenum-graecum</i> essential oil revealed by GC-MS and chemometric analysis. [PDF]
Front Plant SciLysimachia foenum-graecum is an aromatic plant rich in diverse volatile metabolites; however, the complexity of its volatile composition and chemical variability remain challenges for understanding and improving its aromatic characteristics.
Li L +10 more
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Science and Technology of Nuclear Installations, 2018 A steam explosion in a reactor cavity makes a mechanical load of the pressure pulse, which can result in a failure of the containment isolation. To prove the integrity of the containment during the ex-vessel steam explosion, the effects of water ...
Sang Ho Kim +2 more
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