Results 161 to 170 of about 84,741 (210)

Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application. [PDF]

Gels
Lin M, Yang Q, Wang C, Guo Z.
europepmc   +1 more source

Steam Explosion-Assisted Extraction of Protein from Fish Backbones and Effect of Enzymatic Hydrolysis on the Extracts. [PDF]

Foods, 2021
Dong Y, Yan W, Zhang XD, Dai ZY, Zhang YQ.   +4 more
europepmc   +1 more source

Production of oligomeric procyanidins by mild steam explosion treatment of grape seeds. [PDF]

Bioresour Bioprocess, 2021
Zhang J, Liu D, Wang A, Cheng L, Wang W, Liu Y, Ullah S, Yuan Q.   +7 more
europepmc   +1 more source

"A pick in one hand and a spade in the other". To what extent was life in a Carmarthenshire mining area different from one in Glamorgan between 1880 and 1914? [PDF]

, 2018
Evans, Sian
core  

Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion. [PDF]

Foods
Ma C, Ni L, Sun M, Hu F, Guo Z, Zeng H, Sun W, Zhang M, Wu M, Zheng B.   +9 more
europepmc   +1 more source

Separate hydrolysis and fermentation of softwood bark pretreated with 2-naphthol by steam explosion. [PDF]

Biotechnol Biofuels Bioprod
Averheim A, Stagge S, Jönsson LJ, Larsson SH, Thyrel M.   +4 more
europepmc   +1 more source

Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus: Structure and Antioxidant Activity. [PDF]

Foods
Huang Z, Qiang Y, Zhang S, Ou Y, Guo Z, Zheng B.   +5 more
europepmc   +1 more source

Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis. [PDF]

Food Chem X
Lin M, Wang C, Wu W, Miao Q, Guo Z.
europepmc   +1 more source

Steam Explosion-Assisted Extraction of Polysaccharides from Pleurotus eryngii and Its Influence on Structural Characteristics and Antioxidant Activity. [PDF]

Foods
Qiu J, Zheng P, Dai W, Zheng Z, Lin X, Hu J, Zeng S, Lin S.   +7 more
europepmc   +1 more source

Steam explosion pretreatment enhances free/combined phytosterol extraction and utilization in rapeseed (Brassica napus L.) and its processed products: Insights from SPE-GC approach. [PDF]

Curr Res Food Sci
Wang D, Li D, Xu Q, Lv X, Chen H, Wei F.
europepmc   +1 more source