Instant catapult steam explosion combined with ammonia water: A complex technology for detoxification of aflatoxin-contaminated peanut cake with the aim of producing a toxicity-free and nutrients retention of animal feed. [PDF]
HeliyonXie H +7 more
europepmc +1 more source
Effects of steam explosion-modified rice bran dietary fiber on volatile flavor compounds retention and release of red date-flavored naan (ethnic specialty food of Xinjiang) during storage. [PDF]
Food Chem XWang N, Ainiwan D, Liu Y, He J, Liu T.
europepmc +1 more source
Extraction and Deglycosylation of Flavonoids From Sumac Fruits Using Steam Explosion
Food Chemistry, 2011 The effects of steam explosion on the extraction and conversion of flavonoids from sumac fruits were studied. Steam explosion caused the reduction of particle size and led to the formation of large fissures and micropores on the sumac fruit coat. However,
Hongzhang Chen
exaly +2 more sources
Effect of Steam Explosion Treatment on Characteristics of Wheat Straw
Industrial Crops and Products, 2010 Steam explosion treatments were used to modify straw fiber attributes for panel manufacturing. In particular, the effect of steam temperature and retention time on morphology, acidity, wettability, and ash and silicon contents of wheat straw was studied.
Qinglin Wu, Guangping Han
exaly +2 more sources
Steam Refining as an Alternative to Steam Explosion
Bioresource Technology, 2012 In steam pretreatment the defibration is usually achieved by an explosion at the end of the treatment, but can also be carried out in a subsequent refiner step.
Svein J Horn +2 more
exaly +2 more sources
Related searches:
Steam Explosion of Lignocellulosic Biomass for Multiple Advanced Bioenergy Processes: A Review
Renewable and Sustainable Energy Reviews, 2022Hamid Rezaei, Xiaotao Bi, Xueyong Ren
exaly
A Real Explosion: The Requirement of Steam Explosion Pretreatment
Bioresource Technology, 2012Fu-Qiang Yu, Andong Song
exaly