Results 221 to 230 of about 9,657,274 (288)

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Analysis of Carbon Metabolism Mechanisms and Reduction Strategies Toward Low-Carbon Steel Manufacturing. [PDF]

Materials (Basel)
Zhang L, Yan S, Yuan Y, Du T.
europepmc   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Amarula Waste to Activated Carbon: A Low-Cost Adsorbent for Deep Desulphurization of Model Diesel Fuel. [PDF]

ACS Omega
Kabi T, Mguni LL, Gorimbo J, Zhao Y, Gao X, Xu H, van der Merwe R, Yao Y.   +7 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Green Hydrogen Production Technologies and Feedstock Limitations: A Concise Review. [PDF]

ACS Omega
Saleh Y, Alam A, Ali L, Alraeesi A, Altarawneh M.   +4 more
europepmc   +1 more source

Record stack durability in industrial solid oxide steam electrolysis through operational control. [PDF]

Nat Commun
Bilalis V, Sloth OF, Smitshuysen TEL, Beyrami J, Traulsen ML, Nielsen MN, Montinaro D, Ouweltjes JP, Frandsen HL, Chen M, Mogensen MB, Jensen SH, Esposito V.   +12 more
europepmc   +1 more source

Biomass-Derived Activated Biochars to CO₂ Adsorption. [PDF]

Molecules
Neuwald OA, Prigol AP, Tyska LG, Borghetti M, Perondi D, Godinho M.   +5 more
europepmc   +1 more source