Results 61 to 70 of about 1,917 (183)
Don't calm down! How affective climate emerges in start‐ups
Strategic Entrepreneurship Journal, EarlyView.Abstract Research Summary Different types of affective climates—norms related to the experience, expression, use, and regulation of emotions—have been shown to impact organizational outcomes. However, we know less about how these climates emerge. This study investigates the emergence of affective climates through a 22‐month longitudinal multiple‐case ...
Marius Jones +3 more
wiley +1 more source
Foods, 2022 The objective of this work was to explore the relationship between the microbial communities of sourdoughs collected from the Xinjiang and Gansu areas of China and the quality of steamed bread.
Lili Fu +3 more
doaj +1 more source
Germ Panic and Chalice Hygiene in the Church of England, c.1895–1930
Journal of Religious History, EarlyView.The late‐Victorian medical revolution in bacteriology, and growing public awareness of hygienic standards and the danger of disease infection from germs, created alarm about the traditional Christian practice of drinking from a common cup at Holy Communion.
Andrew Atherstone
wiley +1 more source
Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
Effects of Storage Time on Steamed Bread Quality and Gluten Protein Structure
IOP Conference Series: Materials Science and Engineering, 2018 The effects of storage time on the quality of steamed bread and the structure of gluten protein were investigated by determining the specific volume, the texture characteristics, the microstructure, the secondary structure of gluten and the moisture distribution.
Wenzhao Li +4 more
openaire +1 more source
Gender &History, EarlyView.ABSTRACT During the nineteenth century, American agricultural fairs often featured ladies’ equestrian exhibitions. At these events, women constructed an athletic femininity based on skill and competitiveness that challenged traditional ideals of womanhood.
Gabrielle McCoy
wiley +1 more source
Industrial Relations Journal, EarlyView.ABSTRACT In this paper we explore the representative strategies of different trade unions within the UK platform economy, and the efforts to build legitimacy among a disparate workforce. Using data from multiple in‐depth research projects, we find that independent unions and self‐organised groups are competing to build representative claims from the ...
Mathew Johnson +2 more
wiley +1 more source
Liang you shipin ke-jiWhole wheat steamed bread, as a crucial representative of whole grain foods, has garnered widespread attention due to its rich content of nutrients such as dietary fiber, vitamins, and minerals. However, the incorporation of bran and germ leads to issues
WANG Zhuo +4 more
doaj +1 more source
International Journal of Food Properties, 2020 Addition of purple sweet potato flour has a negative effect on the technological characteristics of steamed bread. The present study researches the potential of extruded purple sweet potato flour (EP) in improving the quality of composite dough and ...
Xingli Liu +3 more
doaj +1 more source
Regulation &Governance, EarlyView.ABSTRACT Against the background of the European decarbonization strategy, this study examines the extent to which the expansion of renewable energies can lead to tensions with the social and ecological dimensions of the sustainability concept. The study is based on qualitative interviews with 66 experts conducted in the trinational metropolitan region ...
Franziska Leopold +2 more
wiley +1 more source