Results 181 to 190 of about 17,469 (301)

The steam friction in the steam turbines．

The steam friction in the steam turbines．
種別 ...
openaire  

Emerging Materials and Future Strategies for Solid Oxide Electrochemical Cells

Advanced Energy Materials, EarlyView.
Solid oxide electrochemical cells operate under strongly coupled electrochemical and thermodynamic conditions, where performance is constrained by interactions among crystal structure, defect chemistry, and interfacial evolution. This review, based on a structure‐defect‐property‐durability framework, reveals the roles of lattice symmetry and defect ...
Qiuchun Lu, Yufei Zhang, Han Zhao, Pooi See Lee, Daniel H.C. Chua   +4 more
wiley   +1 more source

PERBEDAAN KARAKTERISTIK BROWNIES MOCAF DAN TERIGU MENGGUNAKAN TEKNIK PENGOLAHAN STEAMING DAN BAKING

, 2014
ABSTRAKFarda, Sofia. 2014. Perbedaan Karakteristik Brownies Mocaf dan Terigu Manggunakan Teknik Pengolahan Steaming dan Baking.  Program S1 Pendidikan Tata Boga. Fakultas Teknik. Universitas Negeri Malang. Pembimbing (I) Dra. Teti Setiawati, M. Pd.
Sofia Farda; Mahasiswa
core  

Effects of composite steaming and drying process on the taste and aroma of pomelo black tea via metabolomics and sensory histology techniques. [PDF]

Food Chem X
Hou Z, Gu Z, Liu S, Lu J, Zhang H, Li L, Jin Y, Ye H, Lu M, Chen H, Jia H.   +10 more
europepmc   +1 more source

A Highly Hydrophilic Air Electrode With Water‐Induced Surface Reconstruction for Efficient Reversible Protonic Ceramic Cell at Low Water Partial Pressures

Advanced Energy Materials, EarlyView.
This work demonstrates a new strategy for reversible protonic ceramic cells (R‐PCCs). By developing highly hydrophilic oxides, efficient operation is achieved under low water vapor pressures while maintaining high performance and stability. This approach addresses the challenge of hydrogen production in freshwater‐scarce regions.
Nai Shi, Yun Xie, Xueyu Hu, Junji Hyodo, Chun‐Kuo Peng, Gaopeng Zhou, Hanwen Liu, Bingbing Qiu, Daqin Guan, Jiayi Tang, Yan‐Gu Lin, Ranran Peng, Moses Oludayo Tadé, Meilin Liu, Yoshihiro Yamazaki, Zongping Shao   +15 more
wiley   +1 more source

Influence of processing on flavonoid retention, transformation, and bioavailability in Tartary buckwheat (<i>Fagopyrum tataricum</i>): a review. [PDF]

Food Chem X
He HJ, Li G, Ou X, Mahdi AA, Obadi M.
europepmc   +1 more source

Complex Iridium Oxides Converge In Structure And Reactivity During Acidic Oxygen Evolution Electrocatalysis

Advanced Energy Materials, EarlyView.
Ir‐based double perovskites restructure during acidic oxygen evolution electrocatalysis through dissolution of non‐Ir cations and convergence toward IrOx active‐site motifs with similar structure and intrinsic activity across compositions. The identity of the dissolving cations controls dissolution and surface reconstruction kinetics, clarifying how ...
Harrison H. Lippie, Xun Zhan, Kevin C. Matthews, Arya M. Balasubramanian, Jamie H. Warner, Joaquin Resasco   +5 more
wiley   +1 more source

Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS. [PDF]

Food Chem X
Liu Z, Zhao J, Cheng Z, Zhang X, Pan M, Pang B, Zhang R, Wei P, Cheng X, Wang Y, Sun Y, Xu L.   +11 more
europepmc   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Effects of steam processing conditions on the aroma and "dryness-like" effect of <i>Citri Sarcodactylis fructus</i>(FoShou tea). [PDF]

Food Chem X
Cai X, Chen L, Li W, Wang H, Sun Y, Xue X, Wang S, Wu M, Meng J.   +8 more
europepmc   +1 more source