Results 71 to 80 of about 69,747 (307)

In vitro comparative analysis of steamed wood and other lignocellulosic substrates on ruminal fermentation and microbiota

open access: yesFrontiers in Veterinary Science
Lignocellulosic biomass such as wood is increasingly recognized as a promising low-opportunity-cost feed (LCF) that does not compete with human-edible food.
Kazuaki Ito   +11 more
doaj   +1 more source

Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)

open access: yesFrontiers in Microbiology, 2020
The role of insects for human consumption has lately increased in interest and in order to deliver safe and high-quality raw materials and ingredients for food and feed applications, processing of insects is a major pre-requisite.
Antje Fröhling   +5 more
doaj   +1 more source

さつまいもの加熱調理直後、冷蔵保存及び再加熱によるレジスタントスターチ量の変化 [PDF]

open access: yes, 2019
Resistant starch(RS)escapes digestion until reaching colon and acts like dietary fiber. Recently,many studies suggest that RS, in addition to dietary fiber, may be beneficial for our health.
亀井 文, 高橋 遥
core   +1 more source

Port choice by intra-regional container service operators : an application of decision-making techniques to liner services between Malaysian and other Asian ports [PDF]

open access: yes, 2019
Intra-regional container service operators are challenged to design regular and reliable liner services connecting regional ports at the lowest cost and shortest transit time while considering customer demand. This paper focuses on the selection of ports
Fitri Abdul Rahman, Noorul Shaiful   +3 more
core   +2 more sources

High‐Temperature Nanoindentation of Metals: Assessing Thermal Drift, Frame Compliance, and Chemical Composition Effects on the Reported Mechanical Properties

open access: yesAdvanced Engineering Materials, EarlyView.
Do not let thermal drift and instrument artifacts deceive high‐temperature nanoindentation results. We compare classical Oliver–Pharr and automatic image recognition analyses across steels and a Ni alloy to quantify these effects. Accounting for artifacts reveals systematic softening with temperature, while Cr and Ni additions boost resistance ...
Velislava Yonkova   +2 more
wiley   +1 more source

Aktivitas Antioksidan, Karakteristik Kimia, Dan Organoleptik Tepung Kecambah Kedelai (Glycine Max) Dengan Berbagai Variasi Pengolahan [PDF]

open access: yes, 2012
Sprouts Processing into sprouts flour are an alternative preservation. Heating can be done by boiling, steaming and roasting. The purpose of this study was to determine the effect of variations in the processing of antioxidant activity, the chemical ...
Meisara, R. (Resa)   +1 more
core  

Enhanced Strength and Corrosion Resistance of Ti‐13Nb‐12Ta‐10Zr‐4Sn Alloy by Aging Treatment

open access: yesAdvanced Engineering Materials, EarlyView.
This work systematically investigates the effect of aging treatment on mechanical properties and corrosion behavior of vacuum arc‐melted Ti‐13Nb‐12Ta‐10Zr‐4Sn alloy. Owing to the increased α″ martensite, strength and corrosion resistance were significantly enhanced by aging treatment.
Yuhua Li   +5 more
wiley   +1 more source

Historical evolution and processing mechanism of ‘nine steaming and nine drying’ of traditional Chinese medicine preparation

open access: yesPharmaceutical Biology
Context Nine steaming and nine drying is a traditional Chinese medicine (TCM) processing method and it is widely used for processing tonifying herbs.
Yong-kang Li, Zhi Chen, Chao Zhang
doaj   +1 more source

Karakteristik Sifat Fungsional Kacang Hijau Kukus dengan Variasi Waktu Pengukusan [PDF]

open access: yes, 2013
Functional properties application of legumes species that including mungbean is basely affected by natural protein and starch complex structure. Steaming become one of several treatments which capable to break complex structure of starch-protein in ...
Sutedja, A. M. (Anita)   +2 more
core  

Conceptual Scheme for Ensuring the Energy Efficiency Principle in Modern Container Fleet [PDF]

open access: yes, 2018
As a result of the analysis of the modern merchant fleet, indicators have been revealed of an increase in the size of modern merchant vessels, which affects the overall energy efficiency.
Kotenko, V. (Vitaliy)   +2 more
core   +2 more sources

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