Results 111 to 120 of about 224 (135)
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GERMINATION STUDIES ON STENOCEREUS GRISEUS AND ESCONTRIA CHIOTILLA
Acta Horticulturae, 2003The vegetation of the municipality of Santiago Chazumba in Oaxaca, Mexico, includes the arid tropical scrub where the dominant species consists of the wild endemic cactus E. chiotilla together with small cultivated orchards of another cactus, S. griseus. Both are columnar cacti appreciated for their fruits. The first one is endemic and the second is an
M.L. Martínez-Cárdenas +3 more
exaly +3 more sources
QUALITY ATTRIBUTES OF DIFFERENT TYPES OF CACTUS PITAYA FRUITS (STENOCEREUS GRISEUS)
Acta Horticulturae, 2005Pitaya is a cactus fruit that has been used as a complementary part of diet since ancient times in Southern Mexico. In this region about 30 types of pitayas have been identified but none of them has been characterized for quality attributes. In the present work, six types of pitayas were studied in order to select those with more potential for the ...
L. Yáñez-López +7 more
exaly +2 more sources
Postharvest effects of 1-MCP and Chitosan/Oleic acid coating in Pitaya (Stenocereus griseus H.)
Journal of the Professional Association for Cactus Development, 2021Pitaya (Stenocereus griseus H.) is an exotic fruit produced in some regions of Mexico, where it is mainly consumed fresh and valued in local markets. Its pulp has an intense red color, sweet flavor, small and easily chewable seeds, and compounds with antioxidant capacity, such as betalains and phenolics, which confer the fruit an important ...
Prisma Espinal-Hernández +4 more
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Avian Consumers of Cardon Fruits (Stenocereus griseus: Cactaceae) on Margarita Island, Venezuela
Biotropica, 1995exaly +2 more sources
Acta Horticulturae, 2003
To understand properly the production process and characteristics that allow a plant to be sustainably exploited it is necessary to obtain information derived from several disciplines A long-term project on Stenocereus griseus, a cactus species traditionally used and commercialized in SW Mexico, has been initiated, using a multidisciplinary approach ...
M.A. Armella +3 more
exaly +2 more sources
To understand properly the production process and characteristics that allow a plant to be sustainably exploited it is necessary to obtain information derived from several disciplines A long-term project on Stenocereus griseus, a cactus species traditionally used and commercialized in SW Mexico, has been initiated, using a multidisciplinary approach ...
M.A. Armella +3 more
exaly +2 more sources
Journal of Food Engineering, 2013
Abstract Fresh pitaya ( Stenocereus griseus ) juice was inoculated with Zygosaccharomyces bailii to be processed using a continuous ultraviolet-C light (UV-C) (57 μW/cm 2 ) system. Inoculated and uninoculated juices were processed at selected flow rates (16.49, 23.78, and 30.33 mL/s) and treatment times (5, 10, 15, 20, 25, and 30 min).
CARLOS Enrique Ochoa-Velasco
exaly +2 more sources
Abstract Fresh pitaya ( Stenocereus griseus ) juice was inoculated with Zygosaccharomyces bailii to be processed using a continuous ultraviolet-C light (UV-C) (57 μW/cm 2 ) system. Inoculated and uninoculated juices were processed at selected flow rates (16.49, 23.78, and 30.33 mL/s) and treatment times (5, 10, 15, 20, 25, and 30 min).
CARLOS Enrique Ochoa-Velasco
exaly +2 more sources
Physical properties of spray dryedStenocereus griseuspitaya juice powder
Journal of Food Process Engineering, 2016AbstractThe aim of this work was to analyze the effect of spray drying conditions on the physical properties of pitaya juice powder using a 23factorial design. Independent variables were inlet air temperature (150 and 180°C), feed flow rate (1.5 and 2 L/hr), and the amount of encapsulants (60 and 90%).
Karina A. García‐Lucas +5 more
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Journal of Tropical Ecology, 2003
VOLUME 19, NUMBER 1, JANUARY 2003, PAGES 19 ...
Naranjo, María Elena +2 more
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VOLUME 19, NUMBER 1, JANUARY 2003, PAGES 19 ...
Naranjo, María Elena +2 more
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International Journal of Food Science & Technology, 2019
SummaryStenocereus griseus pitaya has been evaluated as potential natural colourant on the basis of tristimulus colorimetry, differential colorimetry, and individual betalains, not previously conducted in conjunction with this raw material. Different technological treatment conditions were reproduced based on different pHs, temperatures and storage ...
María Jesús Cejudo‐Bastante +3 more
openaire +1 more source
SummaryStenocereus griseus pitaya has been evaluated as potential natural colourant on the basis of tristimulus colorimetry, differential colorimetry, and individual betalains, not previously conducted in conjunction with this raw material. Different technological treatment conditions were reproduced based on different pHs, temperatures and storage ...
María Jesús Cejudo‐Bastante +3 more
openaire +1 more source