Results 131 to 140 of about 573 (146)

Stenocereus griseus (Haw) pitaya as source of natural colourant: technological stability of colour and individual betalains

International Journal of Food Science & Technology, 2019
SummaryStenocereus griseus pitaya has been evaluated as potential natural colourant on the basis of tristimulus colorimetry, differential colorimetry, and individual betalains, not previously conducted in conjunction with this raw material. Different technological treatment conditions were reproduced based on different pHs, temperatures and storage ...
María Jesús Cejudo‐Bastante, Nelson Hurtado, Pablo Muñoz‐Burguillos, Francisco J. Heredia   +3 more
openaire   +1 more source

Identification of Compounds with Vasoactive Properties in a Pitaya Juice Extract (Stenocereus griseus)

Free Radical Biology and Medicine, 2020
Yadira Ramírez Rodríguez, Daniela Joyce Trujillo Silva, Lina Riego Ruiz, Karina Robledo Márquez, Ricardo Espinosa Tanguma, Alejandra Medina Hernández   +5 more
openaire   +1 more source

Aclareo de frutos de pitaya (Stenocereus griseus) en la región mixteca baja oaxaqueña

2022
openaire   +1 more source

Stenocereus griseus(Haw) pitaya as source of natural colourant: technological stability of colour and individual betalains

International Journal of Food Science and Technology, 2019
María Jesús Cejudo-Bastante, Nelson Hurtado, Francisco José Heredia   +2 more
exaly  

Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile

Molecules, 2020
Elizabeth Carvajal-Millan, Carlos Gregorio Barreras-Urbina, Francisco Rodríguez-Félix   +2 more
exaly  

Managing diversity: Domestication and gene flow in Stenocereus stellatus Riccob. (Cactaceae) in Mexico

Ecology and Evolution, 2013
Daisie Iris Huang, Alejandro Casas
exaly