Results 161 to 170 of about 1,229 (188)
Long-term disturbance dynamics and resilience of tropical peat swamp forests. [PDF]
Cole LE, Bhagwat SA, Willis KJ.
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An ethnobotanical survey of medicinal plants used in the Siwai and Buin districts of the Autonomous Region of Bougainville. [PDF]
Waruruai J +5 more
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rbcL gene sequences provide evidence for the evolutionary lineages of leptosporangiate ferns. [PDF]
Hasebe M +5 more
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An In-Depth Study of Phytopathogenic <i>Ganoderma</i>: Pathogenicity, Advanced Detection Techniques, Control Strategies, and Sustainable Management. [PDF]
Karunarathna SC +4 more
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Nurnajiihah A. Samad +4 more
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Aktivitas Antioksidan Dari Infusa Kelakai (Stenochlaena palustris (Burm.F) Bedd)
Journal Pharmaceutical Care and Sciences, 2021Latar Belakang: Kelakai (Stenochlaena palustris (Burn. F) Bedd.) adalah tumbuhan yang berasal Kalimantan yang tumbuh di tanah Gambut. Tujuan: mengetahui aktivitas antioksidan dari daun kelakai (Stenochlaena palustris (Burm. F) Bedd.) yang dibuat infusa. Metode: Jenis penelitian ini adalah true experimental dengan metode penelitian post test
Ali Rakhman Hakim +2 more
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Glycosides from Stenochlaena palustris
Phytochemistry, 1998Abstract A novel glycoside, (4S*,5R*)-4-[(9Z)-2,13-di-(O-β- d -glucopyranosyl)-5,9,10-trimethyl-8-oxo-9-tetradecene-5-yl]-3,3,5-trimethylcyclohexanone, namely stenopaluside, and a new cerebroside, 1-O-β- d -glucopyranosyl-(2S*,3R*,4E,8Z)-2-N-[(2R)-hydroxytetracosanoyl]octadecasphinga-4,8-dienine, were isolated from the leaves of Stenochlaena ...
Hongmei Liu +3 more
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Acta Horticulturae, 2013
Sarawak’s wild creeper red fern, namely midin (Stenochlaena palustris), grows naturally in the secondary forests and is peculiar to the state. Its tender new fronds are widely eaten as a vegetable, famous for its crispy texture and great taste. Midin has a bright future to be introduced as a potential crop for the export market.
D. Nicholas, H.P. Chua, K. Saniah
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Sarawak’s wild creeper red fern, namely midin (Stenochlaena palustris), grows naturally in the secondary forests and is peculiar to the state. Its tender new fronds are widely eaten as a vegetable, famous for its crispy texture and great taste. Midin has a bright future to be introduced as a potential crop for the export market.
D. Nicholas, H.P. Chua, K. Saniah
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Development of antioxidative effect in ice cream with Kalakai (Stenochlaena palustris) water extract
AIP Conference Proceedings, 2017Kalakai (Stenochlaena. palustris) extract was used to develop the ice cream. The antioxidant activity of the extracts and its stability over process and storage were evaluated through various antioxidant assay including DPPH assay, Folin-Ciocalteau assay and aluminum chloride colorimetric method. In general, the leaves of S.
Kristania Hadhiwaluyo +2 more
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