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Effects of Thermal Sterilization Conditions on Flavor and Lipid Oxidation of Sauced Duck Necks [PDF]
This study aimed to investigate the effect of thermal sterilization on the volatile flavor of sauced duck necks. The study revealed that thermal sterilization significantly reduced the content of unsaturated fatty acids (e.g., oleic acid C18:1n9c) in ...
Beibei Chu+5 more
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SG-APSIC1128: BHQ instrument management at Bangkok Hospital
Objectives: We evaluated the BHQ instrument management strategies at Bangkok Hospital as well as the general instrument and surgical instrument inventories to develop effective management of general and surgical instruments.
Rome Chomrak
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IntroductionGut microbiota can significantly affect the effectiveness of immune checkpoint inhibitors (ICIs) in cancer patients. Recently, antibiotics were shown to decrease survival rate of patients treated by ICIs.
Sébastien Lopes+7 more
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Progress of pulsed light sterilization technology in the food field [PDF]
In recent years, the rate of disease outbreaks caused by food-borne microorganisms is gradually increasing. The abuse of food preservatives has not only caused environmental problems, but also led to the gradual increase in the resistance of bacteria. As
Fang Weijin, Xue Shengping, Yue Yitong
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Background: High-level disinfection protects tens-of-millions of patients from the transmission of viruses on reusable medical devices. The efficacy of high-level disinfectants for preventing human papillomavirus (HPV) transmission has been called into ...
Nagayasu Egawa+8 more
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To optimize the instantaneous high-temperature sterilization process parameters of Ilex kudingcha based on multiple indicators. The process parameters of instantaneous high-temperature sterilization of Ilex kudingcha were optimized by using the ...
Ting ZHANG+5 more
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Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice
Sterilization plays an important role in extending the shelf-life of apple juice; however, it also affects the nutritional and flavor profile of the juice.
Danshi Zhu+4 more
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Recent Progress on Electric Field Technology in Food Sterilization [PDF]
The sterilization operation in food production is a key process to ensure the safety of food products, and most existing technologies for food sterilization utilizes thermal and/or non-thermal effects.
ZHENG Zitao, JIN Yamei, ZHANG Lingtao, WU Shilin, XU Xueming, YANG Na
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Effect of sterilization methods on the flavor of cold brew coffee
This research used ultra-fast E-nose, E-tongue and SCA analysis to explore the effects of different sterilization methods (pasteurization, back pressure sterilization, high temperature short-term sterilization, membrane filtration treatment and high ...
Xinrong Liu+5 more
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Plain Language Summary Postpartum sterilization is an effective and popular method of contraception. In our hospital, postpartum sterilization is easily accessible compared to other countries where there are barriers such as mandatory waiting time ...
Sutira Uaamnuichai+5 more
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