Developing Sugar-Free Chewing Gum With Stevia as an Aspartame Alternative. [PDF]
Food Sci NutrAykut A, Kirkin C.
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Effect of Nutritive and Non-Nutritive Sweeteners on the Lipid Profile, Castelli Index I and II, and Atherogenic Index of Plasma Using Experimental Rat Models. [PDF]
J Nutr MetabOwu RT +5 more
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Exploring the impact of artificial sweeteners on diabetes management and glycemic control. [PDF]
Front NutrBegum RF +6 more
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Biomarkers Characterizing the Onset of Dietary-Induced Hepatocellular Injury and Visceral Obesity in a Rat Experimental Model: Possible Anti-Inflammatory Effects of Steviol Glycosides. [PDF]
MetabolitesTrifonova K, Yonkova P, Dzhelebov P.
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Use of <i>Limonium vulgare</i> Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage. [PDF]
Food Sci NutrSeyrekoğlu F +3 more
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A Promising Anti-dengue Virus Carboxylated-Sesquiterpene Lactone from <i>Stevia entreriensis</i> (Asteraceae). [PDF]
ACS OmegaBorgo J +7 more
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The Effect of Commercially Available Sugar Alternatives on <i>Bacillus</i> Probiotic Viability During Baking. [PDF]
Int J Food SciPayne J, Holt B, Bellmer D, Wahweah D.
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Application of Organic Nanofibers to Boost Specialized Metabolite Production and Antioxidant Potential in <i>Stevia rebaudiana</i> In Vitro Cultures. [PDF]
MetabolitesGeneva M +7 more
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Integrated genomic and DNA methylome analyses reveal epigenetic regulation of stevia glycoside biosynthesis in <i>Stevia rebaudiana</i>. [PDF]
Hortic ResBai G, Xia C, Wang Z, Xia Z, Luo M.
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