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Morphologоbiological features of the plant Stevia (Stevia Rebdudiana B.)

2015
There are presented some authors' and our own views concerning the morphological and biological features of the plant (Stevia Rebdudiana B.) The distinctive quality that the plant attracts the attention is the intensely sweet taste of its leaves and the water extract from them.
Mehmed, Ahmed   +3 more
openaire   +1 more source

The Flavonoids of Stevia microchaeta, Stevia monardifolia, and Stevia origanoides

Journal of Natural Products, 1985
Amriteswori Rajbhandari   +1 more
openaire   +1 more source

Stevia Cav

2017
Hierbas anuales o perennes, sufrútices o arbustos. Hojas opuestas, a veces las superiores alternas,sésiles o pecioladas, lineares a ovadas u orbiculares, enteras, dentadas o aserradas, rara vez profundamente lobuladas, glabras o pubescentes, a veces glandulosas. Capítulos sésiles o pedunculados, eninflorescencias corimbiformes densas o laxas, terminales.
Rodríguez Cravero, Juan Facundo   +1 more
openaire   +1 more source

Stevia

Zeitschrift für Phytotherapie, 2008
Ulrike Stoye   +3 more
openaire   +1 more source

Stevia.

2016
Ramanathan Parimalavalli Ramanathan Parimalavalli   +1 more
openaire   +1 more source

Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety

Trends in Food Science and Technology, 2020
Jamil Ahmad, Imran Khan, Renald Blundell
exaly  

Stevia. The Genus Stevia

Economic Botany, 2004
openaire   +1 more source

Stevia rebaudiana

Journal of Chromatography A, 1980
M.S. Ahmed   +2 more
openaire   +1 more source

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