Results 191 to 200 of about 24,348 (220)

Antioxidant Activity of Leaf Extracts from Stevia rebaudiana Bertoni Exerts Attenuating Effect on Diseased Experimental Rats: A Systematic Review and Meta-Analysis

Nutrients, 2023
Pantelis G Bagos, Georgia G Braliou
exaly  

Stevia rebaudiana

2021
Anita Kumari, Varun Kumar, Nikhil Malhotra   +2 more
openaire   +1 more source

Stevia

S. Parthasarathy, R. Kalaivanan, R. Sangavi, P. Lakshmidevi   +3 more
openaire   +3 more sources

Stevia rebaudiana

Journal of Chromatography A, 1982
M.S. Ahmed, R.H. Dobberstein
openaire   +1 more source

Steviol Glycosides from Stevia: Biosynthesis Pathway Review and their Application in Foods and Medicine

Critical Reviews in Food Science and Nutrition, 2012
Sudesh Kumar Yadav, Praveen Guleria
exaly  

The impact of solar convective drying on kinetics, bioactive compounds and microstructure of stevia leaves

Renewable Energy, 2020
Nadia Hidar, Ali Idlimam, Mostafa Mahrouz   +2 more
exaly  

Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage

Food Chemistry, 2015
Iza F Pérez-Ramírez, Eduardo Castaño-Tostado, Rosalía Reynoso-Camacho   +2 more
exaly  

Solar drying of Stevia (Rebaudiana Bertoni) leaves using direct and indirect technologies

Solar Energy, 2018
Margarita Castillo Téllez
exaly  

Hybridization of polyvinylpyrrolidone to a binary composite of curcumin/α-glucosyl stevia improves both oral absorption and photochemical stability of curcumin

Food Chemistry, 2016
Kazunori Kadota, Hideyuki Sato, Satomi Onoue   +2 more
exaly  

Stevia, n.

2023
openaire   +1 more source