Results 201 to 210 of about 32,678 (269)

Rapid and cost-effective colorimetric detection of alkaloids in botanical extracts using a novel protocol with compressed tablets. [PDF]

Sci Rep
Safdar A, Iftikhar S, Karim M, Khan R, Hayat MQ, Afsar T, Almajwal A, Amor H, Razak S.   +8 more
europepmc   +1 more source

Stevia Leaf Extract Fermented with Plant-Derived <i>Lactobacillus plantarum</i> SN13T Displays Anticancer Activity to Pancreatic Cancer PANC-1 Cell Line. [PDF]

Int J Mol Sci
Zhang R, Danshiitsoodol N, Noda M, Yonezawa S, Kanno K, Sugiyama M.   +5 more
europepmc   +1 more source

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Consuelo C, Dino B, Lunardi S, Mech A, Multari S, Smeraldi C, Tard A, Ruggeri L.   +32 more
europepmc   +1 more source

<i>Stevia rebaudiana</i> extract (main components: chlorogenic acid and its analogues) as a new safe feed additive: evaluation of acute toxicity, sub chronic toxicity, genotoxicity, and teratogenicity. [PDF]

Front Vet Sci
Li Y, Zhu L, He D, Fang L, Li Y, Tang S.
europepmc   +1 more source

Effect of Non-Thermal Atmospheric Cold Plasma on Surface Microbial Inactivation and Quality Properties of Fresh Herbs and Spices. [PDF]

Foods
Özdemir E, Başaran P, Kartal S, Akan T.   +3 more
europepmc   +1 more source

Comparative Study of Plaque pH Response to Non-Fermentable Sugar in Caries-Free Children and Adults.

J Pharm Bioallied Sci
Shaik N, Buddha V, Vellore KP, Priyadarshini V, Cheduravally TR, Pala K.   +5 more
europepmc   +1 more source

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The protective effect of aqueous extract of Stevia rebaudiana against tartrazine toxicity in male Wistar rat

Cell Biochemistry and Function, 2023
Tartrazine is a yellow colouring agent that is commonly used in foods; however, high dosages of Tartrazine affect fertility and create oxidative stress by generating free radicals.
Demiana H. Hanna, Sylvia Nabil Beshay, E. El Shafee, Heba Ali Abd El-Rahman   +3 more
semanticscholar   +1 more source

Lelliottia steviae sp. nov. isolated from Stevia rebaudiana Bertoni

Archives of Microbiology, 2022
A Gram-negative, aerobic, chemoheterotrophic, rod-shaped, and motile bacterium, designated as LST-1T, was isolated from wild Stevia rebaudiana Bertoni and subjected to a polyphasic taxonomic analysis. The LST-1 strain grew optimally at 37 °C and pH 6.0-7.0 in the presence of 0.5% (w/v) NaCl.
Jing Lin, Ke Huang, Jing-Yu Huang, Yuan-Ru Xiong, Meng-Meng Wei, Na Xiao, Jia Gao, Xuan-Kai Ding, Zi-Yang Ma, Jun-Hao Sang, Ling-Xian Kong, Zhi-Yun Hong, Ou Li   +12 more
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The Natural Sweetener Stevia: An Updated Review on its Phytochemistry, Health Benefits, and Anti-diabetic study.

Current Diabetes Reviews, 2023
Stevia rebaudiana Bertoni is one of the significant high qualities of non-caloric sugar substitute sweetener plants against diabetes disease. Diabetes mellitus is one of the most common metabolic diseases caused by insulin secretion defects, insulin ...
Shraddha Patel, Archana Navale
semanticscholar   +1 more source

Natural sweetener Stevia rebaudiana: Functionalities, health benefits and potential risks

EXCLI Journal : Experimental and Clinical Sciences, 2021
Stevia rebaudiana is a South American plant, the cultivation of which is increasing worldwide due to its high content of sweet compounds. Stevia sweetness is mainly due to steviol glycosides, that are ~250-300 times sweeter than sucrose.
Victoria Peteliuk, Lesia Rybchuk, M. Bayliak, K. Storey, O. Lushchak   +4 more
semanticscholar   +1 more source