Results 211 to 220 of about 32,678 (269)

Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety

Trends in Food Science and Technology, 2020
Jamil Ahmad, Imran Khan, Renald Blundell
exaly   +2 more sources

Phytogenic Generation of NiO Nanoparticles Using Stevia Leaf Extract and Evaluation of Their In-Vitro Antioxidant and Antimicrobial Properties

Biomolecules, 2020
In the present study, economically viable NiO nanoparticles were produced by biogenic preparation using stevia leaf broth and their in-vitro antioxidant and antimicrobial activities were evaluated.
Mallikarjuna Korivi, Lebaka Veeranjaneya Reddy   +1 more
exaly   +2 more sources

Stevia rebaudiana

CABI Compendium, 2022
This datasheet on Stevia rebaudiana covers Identity, Distribution.
Wyatt Schlosser
semanticscholar   +1 more source

ACCLIMATIZATION STUDIES IN STEVIA (STEVIA REBAUDIANA BERT.)

Acta Horticulturae, 2010
Considerable efforts have been directed to optimize the conditions for in vitro stages of micropropagation, but the process of acclimatization of micropropagated plants remains to be not meticulously studied and continues to be a major bottleneck in the micropropagation of many plants. Plantlets were developed within the culture vessels under low level
A.V. Meera Manjusha, B.N. Sathyanarayana
openaire   +1 more source

Dietary stevia residue extract supplementation improves the performance and antioxidative capacity of growing-finishing pigs.

The Journal of the Science of Food and Agriculture, 2022
Improper disposal of stevia residue will cause environmental pollution and waste of resources. The extract of stevia residue is rich in chlorogenic acid, iso-chlorogenic acids, and has a great potential in livestock and poultry breeding.
Yunxia Xiong, Shuai Liu, Hao Xiao, Qiwen Wu, Lei Chi, Liping Zhu, Ling Fang, Yajing Li, Zong-yong Jiang, Li Wang   +9 more
semanticscholar   +1 more source

Stevia (Stevia rebaudiana) a bio-sweetener: a review

International Journal of Food Sciences and Nutrition, 2009
Studies revealed that Stevia has been used throughout the world since ancient times for various purposes; for example, as a sweetener and a medicine. We conducted a systematic literature review to summarize and quantify the past and current evidence for Stevia. We searched relevant papers up to 2007 in various databases.
S K, Goyal, , Samsher, R K, Goyal
openaire   +2 more sources

Stevia (Stevia rebaudiana Bertoni): stimulation of seeds

Bioenergy, 2022
Наведені результати дослідження щодо стимулювання насіння стевії. Виявлено, що кращим способом стимуляції насіння є обробка його за передпосівної підготовки в розчині солей мікроелементів цинку, кобальту, марганцю та мікродобрив «Аватар» і «Рост-концентрат».
openaire   +1 more source

Micropropagation of Stevia (Stevia rebaudiana Bert.) in RITA®

Stevia rebaudiana Bert. is a plant that contains noncaloric sweeteners highly appreciated in the food industry. However, there is a high demand for propagules to establish commercial plantations, and the conventional reproduction types for this species are inefficient.
Heidi P, Medorio-García, Elizabeta, Hernández-Domínguez, Rubén H, Andueza-Noh, David Raúl, López-Aguilar, Marco A, Ramírez-Mosqueda   +4 more
openaire   +2 more sources

Botany of Stevia and Stevia rebaudiana

2001
In view of the fact that only a portion (about 50%) of the members of the genus Stevia has been surveyed for the occurrence of the sweet-tasting compounds (Soejarto et al. 1982; 1983; Kinghorn et al. 1984), a review of the entire genus, in the context of its economic importance, will be useful in setting the stage for other discussions on chemistry ...
openaire   +1 more source

Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves

Chemistry Africa, 2023
K. Iwuozor, S. S. Emmanuel, Musa Opeyemi Ahmed, Adepoju Moronkola Idris, E. Emenike, O. D. Saliu, Adeyemi Hafees Qudus, A. Adeniyi   +7 more
semanticscholar   +1 more source