Results 241 to 250 of about 32,678 (269)

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

Food Chemistry, 2012
Roberto Lemus-Mondaca, Kong Ah-Hen
exaly  

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

Food Chemistry, 2018
Danijela Bursać Kovačević, Francisco J. Barba, Daniel Granato   +2 more
exaly  

A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques

Trends in Food Science and Technology, 2020
Junyan Wang, Wenhu Zhou, Chuanpin Chen
exaly  

Super-paramagnetic iron oxide nanoparticles (SPIONs): Greener synthesis using Stevia plant and evaluation of its antioxidant properties

Journal of Cleaner Production, 2019
Mehrdad Khatami, Hajar Q Alijani
exaly  

Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review

Food Chemistry, 2018
Danijela Bursać Kovačević, Francisco J. Barba, Daniel Granato   +2 more
exaly  

Performance analyses of mixed mode forced convection solar dryer for drying of stevia leaves

Solar Energy, 2019
P Muthukumar, Apurba Layek, Fie, Prakash Kumar Nayak   +2 more
exaly  

Stevia, n.

2023
openaire   +1 more source

Effect of zinc oxide (ZnO) nanoparticles on physiology and steviol glycosides production in micropropagated shoots of Stevia rebaudiana Bertoni

Plant Physiology and Biochemistry, 2017
Rabia Javed, Muhammad Usman, Muhammad Zia   +2 more
exaly  

Stevia

2011
openaire   +1 more source

Rectangular shaped zinc oxide nanoparticles: Green synthesis by Stevia and its biomedical efficiency

Ceramics International, 2018
Mehrdad Khatami, Hajar Q Alijani, Hossein Heli   +2 more
exaly