Results 251 to 260 of about 32,678 (269)

Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile

Food Chemistry, 2019
Luigi Lucini, Gabriele Rocchetti, Milene Dalmina   +2 more
exaly  

FLOWERING OF STEVIA

Acta Horticulturae, 1989
W. Healy, D. Graper
openaire   +1 more source

Ethnobotany of Stevia and Stevia rebaudiana

2001
openaire   +1 more source

Green synthesis of zinc sulfide (ZnS) nanoparticles using Stevia rebaudiana Bertoni and evaluation of its cytotoxic properties

Journal of Molecular Structure, 2019
Hajar Q Alijani, Shahram Pourseyedi, Mehrdad Khatami   +2 more
exaly  

Steviol Glycosides from Stevia: Biosynthesis Pathway Review and their Application in Foods and Medicine

Critical Reviews in Food Science and Nutrition, 2012
Sudesh Kumar Yadav, Praveen Guleria
exaly  

Stevia Glycosides

2016
openaire   +1 more source

Development of Next Generation Stevia Sweetener: Rebaudioside M

Foods, 2014
Indra Prakash
exaly  

PHYSIOLOGICAL STUDIES ON STEVIA (STEVIA REBAUDIANA BERTONI) PLANT

Journal of Biological Chemistry and Environmental Sciences, 2019
openaire   +1 more source

Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana

Food Chemistry, 2017
Magdalena Buniowska, Ana Frigola, Maria J Esteve   +2 more
exaly  

The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review

Journal of Agricultural and Food Chemistry, 2012
exaly