Results 221 to 230 of about 15,939 (270)

Lelliottia steviae sp. nov. isolated from Stevia rebaudiana Bertoni

Archives of Microbiology, 2022
A Gram-negative, aerobic, chemoheterotrophic, rod-shaped, and motile bacterium, designated as LST-1T, was isolated from wild Stevia rebaudiana Bertoni and subjected to a polyphasic taxonomic analysis. The LST-1 strain grew optimally at 37 °C and pH 6.0-7.0 in the presence of 0.5% (w/v) NaCl.
Jing Lin, Ke Huang, Jing-Yu Huang, Yuan-Ru Xiong, Meng-Meng Wei, Na Xiao, Jia Gao, Xuan-Kai Ding, Zi-Yang Ma, Jun-Hao Sang, Ling-Xian Kong, Zhi-Yun Hong, Ou Li   +12 more
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Contraceptive Properties of Stevia rebaudiana

Science, 1968
A water decoction of the plant Stevia rebaudiana Bertoni reduces fertility in adult female rats of proven fertility. The decoction continues to descrease fertility for at least 50 to 60 days after intake is stopped. The decoction did not affect appetite and apparently did not affect the health of adults rats.
G M, Planas, J, Kucacute
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Glycosides from Stevia rebaudiana

Chemistry of Natural Compounds, 2007
A new laboratory method for isolating the glycosides stevioside and rebaudiosides A and C from leaves of Stevia rebaudiana was proposed. According to HPLC, the glycoside contents in plants grown in Russia (Voronezh Oblast’) and Ukraine (Crimea) were 5–6% (stevioside) and 0.3–1.3% (rebaudiosides A and C).
G. I. Kovylyaeva, G. A. Bakaleinik, I. Yu. Strobykina, V. I. Gubskaya, R. R. Sharipova, V. A. Al’fonsov, V. E. Kataev, A. G. Tolstikov   +7 more
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Contraceptive Properties of Stevia rebaudiana

Science, 1968
A water decoction of the plant Stevia rebaudiana Bertoni reduces fertility in adult female rats of proven fertility. The decoction continues to decrease fertility for at least 50 to 60 days after intake is stopped. The decoction did not affect appetite and apparently did not affect the health of adults rats.
G, Mazzei Planas, J, Kuć
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ACCLIMATIZATION STUDIES IN STEVIA (STEVIA REBAUDIANA BERT.)

Acta Horticulturae, 2010
Considerable efforts have been directed to optimize the conditions for in vitro stages of micropropagation, but the process of acclimatization of micropropagated plants remains to be not meticulously studied and continues to be a major bottleneck in the micropropagation of many plants. Plantlets were developed within the culture vessels under low level
A.V. Meera Manjusha, B.N. Sathyanarayana
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Stevia (Stevia rebaudiana) a bio-sweetener: a review

International Journal of Food Sciences and Nutrition, 2009
Studies revealed that Stevia has been used throughout the world since ancient times for various purposes; for example, as a sweetener and a medicine. We conducted a systematic literature review to summarize and quantify the past and current evidence for Stevia. We searched relevant papers up to 2007 in various databases.
S K, Goyal, , Samsher, R K, Goyal
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Micropropagation of Stevia rebaudiana Bertoni

Current Opinion in Biotechnology, 2011
[Abstract not Available]
Atalay, Emine, Erişen, Semiha, Yorgancılar, Mustafa, Tanur, Münüre   +3 more
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Micropropagation of Stevia (Stevia rebaudiana Bert.) in RITA®

Stevia rebaudiana Bert. is a plant that contains noncaloric sweeteners highly appreciated in the food industry. However, there is a high demand for propagules to establish commercial plantations, and the conventional reproduction types for this species are inefficient.
Heidi P, Medorio-García, Elizabeta, Hernández-Domínguez, Rubén H, Andueza-Noh, David Raúl, López-Aguilar, Marco A, Ramírez-Mosqueda   +4 more
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Stevia (Stevia rebaudiana Bertoni): stimulation of seeds

Bioenergy, 2022
Наведені результати дослідження щодо стимулювання насіння стевії. Виявлено, що кращим способом стимуляції насіння є обробка його за передпосівної підготовки в розчині солей мікроелементів цинку, кобальту, марганцю та мікродобрив «Аватар» і «Рост-концентрат».
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Botany of Stevia and Stevia rebaudiana

2001
In view of the fact that only a portion (about 50%) of the members of the genus Stevia has been surveyed for the occurrence of the sweet-tasting compounds (Soejarto et al. 1982; 1983; Kinghorn et al. 1984), a review of the entire genus, in the context of its economic importance, will be useful in setting the stage for other discussions on chemistry ...
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