Stimuli-Responsive Designer Supramolecular Polymer Gel
This paper reports a stimuli-responsive designer supramolecular polymer gel in dimethylsulphoxide (DMSO)/water (1:2) based on a dipeptide amphiphile and β-cyclodextrin (β-CD) The dipeptide amphiphile contains caproic acid at the N terminus and methyl ...
M. Douzapau +4 more
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pH as a Design Tool for Low-Molecular-Weight Hydrogelators: Triggers, Structural Control, and Orthogonal Assembly [PDF]
Low-molecular-weight gelators (LMWGs) have attracted growing attention as versatile alternatives to conventional polymeric thickeners and gelators, owing to their ability to form three-dimensional fibrillar networks through non-covalent self-assembly and
Rie Kakehashi
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Stimuli-Responsive Hydrogels: From Swelling–Deswelling Mechanisms to Biomedical Applications [PDF]
Stimuli-responsive hydrogels, also referred to as “smart” hydrogels, have emerged as versatile platforms for a wide range of biological and biomedical applications owing to their tunable physical, chemical, and biocompatible properties.
Meyoung-Kon Kim, Junghan Lee, A-Ram Kang
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Precise Control over the Rheological Behavior of Associating Stimuli-Responsive Block Copolymer Gels
“Smart” materials have considerably evolved over the last few years for specific applications. They rely on intelligent macromolecules or (supra-)molecular motifs to adapt their structure and properties in response to external triggers.
Jérémy Brassinne +3 more
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Thermo-Responsive Smart Hydrogels: Molecular Engineering, Dynamic Cross-Linking Strategies, and Therapeutics Applications [PDF]
Temperature-responsive hydrogels are sophisticated stimuli-responsive biomaterials that undergo rapid, reversible sol–gel phase transitions in response to subtle thermal stimuli, most notably around physiological temperature.
Jiten Yadav +3 more
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Stimuli responsive dynamic transformations in supramolecular gels [PDF]
Stimuli responsive dynamic changes in the networks of self-assembled gels result in an alteration of physical and chemical properties of the gel with time.
Panja, Santanu, Adams, Dave J.
openaire +3 more sources
Magnetic Response Detects the Strength of Carrageenan Network
The effect of carrageenan concentration on the magneto-rheological effect of magnetic gels with a magnetic particle concentration of 50 wt.% was investigated under a magnetic field of 50 mT by dynamic viscoelastic measurements.
Masahiro Kaneko +2 more
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Anomalous Magnetorheological Response for Carrageenan Magnetic Hydrogels Prepared by Natural Cooling
The effect of the cooling rate on magnetorheological response was investigated for magnetic hydrogels consisting of carrageenan and carbonyl iron particles with a concentration of 50 wt.%.
Masahiro Kaneko +2 more
doaj +1 more source
Making and Breaking of Gels: Stimuli-Responsive Properties of Bis(Pyridyl-N-oxide Urea) Gelators
The structural modification of existing supramolecular architecture is an efficient strategy to design and synthesize supramolecular gels with tunable and predictable properties.
Sreejith Sudhakaran Jayabhavan +2 more
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