Results 161 to 170 of about 6,788 (201)

Dock-leaves and nettle-stings

Notes and Queries, 1920
  +7 more sources

Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties

Molecules, 2022
Hari Prasad Devkota, Keshav Raj Paudel, Shristi Khanal   +2 more
exaly  

Stinging Nettles

2020
openaire   +2 more sources

Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (Urtica dioica) Leaves

Foods, 2021
Annalisa Maietti, Martina Catani, Luisa Pasti   +2 more
exaly  

Stinging nettle anaphylaxis

Journal of Allergy and Clinical Immunology, 2003
M. Morgan, D.A. Khan
openaire   +1 more source

Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction

Food Chemistry, 2022
Sasa Đurović, Sasa Sorgic, Lato Pezo   +2 more
exaly  

The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread

Food Chemistry, 2020
Sasa Đurović, Marija Radojković, Jelena Filipovic   +2 more
exaly  

Contact urticaria caused by stinging nettles

British Journal of Dermatology, 1988
A, Kulze, M, Greaves
openaire   +2 more sources

Improvement of Expansive Soils with Stinging Nettle

2023
Şişen zeminlerin, su içeriklerine göre hacimleri değişmektedir. Şişen zeminler, geoteknik mühendisliği açısından problemli zeminler olarak kabul edilmektedir. Bu zeminlerde meydana gelen hacim değişiklikleri; kanal, tek katlı ev, yol kaplaması gibi hafif yapılarda hasarlara neden olmaktadır.
openaire   +1 more source

Stinging Nettles, Bee-stings, and Rheumatism

Notes and Queries, 1915
openaire   +2 more sources