Results 181 to 190 of about 6,788 (201)
Some of the next articles are maybe not open access.

Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)

Journal of Food Composition and Analysis, 2003
José Luis Guil-Guerrero
exaly  

Stinging nettle, Urtica dioica L.: botanical, phytochemical and pharmacological overview

Phytochemistry Reviews, 2020
Laura Grauso   +2 more
exaly  

Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene

Journal of Functional Foods, 2018
Nicola Marchetti   +2 more
exaly  

Isolation of chlorophylls from stinging nettle (Urtica dioica L.)

Separation and Purification Technology, 2007
Mojca Skerget, Zeljko Knez
exaly  

Urtica dioica (Stinging Nettle)

2013
Eric L. Yarnell, Kathy Abascal
openaire   +1 more source

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