Results 41 to 50 of about 6,788 (201)

Food-chain transfer of zinc from contaminated Urtica dioica and Acer pseudoplatanus L. to Microlophium carnosum and Drepanosiphum platanoidis Schrank [PDF]

open access: yes, 2010
This study examines the food-chain transfer of Zn from two plant species, Urtica dioica (stinging nettle) and Acer pseudoplatanus (sycamore maple), into their corresponding aphid species, Microlophium carnosum and Drepanosiphum platanoidis.
Hodson, Mark Edward   +2 more
core   +2 more sources

Stinging Nettle: the Bad, the Good, the Unknown

open access: yesJournal of Patient-Centered Research and Reviews, 2016
Stinging nettle (Urtica dioica) is native to most of the United States. It has a characteristic description and distribution in the environment. Physical contact with numerous tiny needlelike hairs present on leaves and stems of this plant may result in ...
Dennis J. Baumgardner
doaj   +1 more source

Production and processing of organically grown fiber nettle (Urtica dioica L.) and its potential use in the natural textiles industry: A review [PDF]

open access: yes, 2003
In Europe, the perennial stinging nettle was cultivated during the 19th century until the Second World War and has a long history as a fiber plant.
Hartl, A., Vogl, C. R.
core  

The ageing holobiont: crosstalk between telomere dynamics, oxidative stress and the gut microbiome

open access: yesBiological Reviews, EarlyView.
ABSTRACT The gut tissue is at the frontline of early onset of ageing. It exhibits high cell turnover rates and rapid telomere shortening, which can have systemic effects on the developing or senescing organism. We conducted a literature review of studies on the crosstalk between telomere length dynamics, telomerase activity, oxidative stress, and gut ...
Michael L. Pepke   +2 more
wiley   +1 more source

Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders

open access: yesFoods, 2021
Stinging nettle (Urtica dioica L.) is a ubiquitous, multi-utility, and under-utilized crop with potential health benefits owing to its nutritional and bioactive components.
Swathi Sirisha Nallan Chakravartula   +8 more
doaj   +1 more source

Nanofiber PVA‐Based Membranes Incorporating Functionalized Spanish Broom Derivatives for Sustainable Water Purification

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This study investigates Spanish broom (Spartium junceum) as a renewable source for electrospun composite membranes in sustainable water purification. MCC and biochar were functionalized with eco‐friendly precursors and nanomaterials (i.e., HNT, β‐CDs) to develop hybrid PVA nanofiber composites.
Giulia Rando   +7 more
wiley   +1 more source

Slowing Down with Stinging Nettle

open access: yes, 2023
AbstractIn ‘Slowing down with stinging nettle,’ Veera Kinnunen, Françoise Martz, and Outi Rantala seek to develop transdisciplinary knowing methods by gathering around stinging nettle. Due to the rich cultural and biological heritage inscribed in nettle, it provides a fruitful starting point for transdisciplinary theorising about human–plant relations ...
Kinnunen, Veera   +3 more
openaire   +3 more sources

Native Phytoremediation Potential of Urtica dioica for Removal of PCBs and Heavy Metals Can Be Improved by Genetic Manipulations Using Constitutive CaMV 35S Promoter. [PDF]

open access: yesPLoS ONE, 2016
Although stinging nettle (Urtica dioica) has been shown to reduce HM (heavy metal) content in soil, its wider phytoremediation potential has been neglected.
Jitka Viktorova   +8 more
doaj   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

STINGING NETTLE CULTIVATION IN FLOATING HYDROPON

open access: yesSavremena poljoprivreda, 2014
Slinging nettle (Urtica dioica L.) is a perennial plant which has been widely used in medicine, food, textile and cosmetic industries as well as in organic production. Whereas it is quality control of wild plant material difficult and expensive there is a need to introduce nettle in to agricultural production.
Žutić, Ivanka   +4 more
openaire   +4 more sources

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