Results 21 to 30 of about 6,788 (201)

Digestate Improves Stinging Nettle (Urtica dioica) Growth and Fiber Production at a Chlor-Alkali Site [PDF]

open access: yesPlants
Marginal lands have been proposed to produce non-food crop biomass for energy or green materials. For this purpose, the selection, implementation, and growth optimization of plant species on such lands are key elements to investigate to achieve relevant ...
Chloé Viotti   +9 more
doaj   +2 more sources

Poultry Litter and Inorganic Fertilization: Effects on Biomass Yield, Metal and Nutrient Concentration of Three Mixed-Season Perennial Forages

open access: yesAgronomy, 2022
Poultry litter and fertilizers are normally added as soil amendments. The effects of poultry litter and inorganic fertilizers on three mixed-season perennial forages were studied for two years in the field to understand growth dynamics, metals, and ...
Ngowari Jaja   +4 more
doaj   +1 more source

Mechanism of Action of Stinging Nettles [PDF]

open access: yesWilderness & Environmental Medicine, 2011
Objective Inadvertent exposure to the ubiquitous weed, Urtica dioica, called “stinging nettles” produces an immediate stinging and burning sensation on the skin. This investigation evaluates the structural effect that stinging nettle spicules may have on the clinical manifestation of these symptoms.
Alexander J, Cummings, Michael, Olsen
openaire   +2 more sources

Antimutagenic and antioxidant activity of a protein fraction from aerial parts of Urtica dioica [PDF]

open access: yes, 2014
Context: Urtica dioica L. (Urticaceae), stinging nettle, has been employed as a folklore remedy for a wide spectrum of ailments, including urinary disorders, prostatic hyperplasia, and liver diseases.
DI GIACOMO, Silvia   +6 more
core   +1 more source

Optimization of nutritional and sensory properties of fermented oat-based composite beverage

open access: yesHeliyon, 2022
Oat (Avena sativa) is well-known for its nutritional value and health-promoting properties. There are only a few oat-based value-added products on the market in Ethiopia, and this study attempted to develop a new product that is both nutritionally ...
Getaneh Firew Alemayehu   +3 more
doaj   +1 more source

Local knowledge held by farmers in Eastern Tyrol (Austria) about the use of plants to maintain and improve animal health and welfare [PDF]

open access: yes, 2016
Background The sustainable management of animal health and welfare is of increasing importance to consumers and a key topic in the organic farming movement.
Vogl, Christian R.   +2 more
core   +1 more source

Obtaining Nettle Extracts (urtica Dioica) by Means of Hydro-cavitation

open access: yesChemical Engineering Transactions, 2022
Stinging nettle (Urtica dioica L.) is considered a great source of secondary metabolites of commercial interest and the extraction of this kind of metabolites is important for the process viability and scale-up. Different alternatives have been evaluated,
Esteban F. Aguirre Duran   +2 more
doaj   +1 more source

Topical herbal therapies for treating osteoarthritis (review) [PDF]

open access: yes, 2013
Background Before extraction and synthetic chemistry were invented, musculoskeletal complaints were treated with preparations from medicinal plants. They were either administered orally or topically.
Cameron, Melainie, Chrubasik, Sigrun
core   +2 more sources

Ethnobotany of stinging nettle (Urtica simensis Hochst. ex. A. Rich.) in the Oromia region of central and southeastern highlands of Ethiopia

open access: yesCABI Agriculture and Bioscience, 2022
Background Stinging nettle, Urtica simensis, has a wide range of distribution in the highlands of Ethiopia with untapped potential for a sustainable supply of healthy and nutritious food.
Tigist Tadesse Shonte   +1 more
doaj   +1 more source

The Poison of the Stinging-Nettle [PDF]

open access: yesNature, 1886
IN the interesting article in your issue for May 6 (p. 5), on “Plants and their Defences,” there is one sentence on which I should like to be allowed to offer a few remarks. It runs thus:—“This fluid [of the stinging-gland of the stinging-nettle] is generally conjectured to be formic acid—a view based on the fact that this acid can be obtained from the
openaire   +1 more source

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