Wild Stinging Nettle (Urtica dioica L.) Leaves and Roots Chemical Composition and Phenols Extraction [PDF]
Plants, 2023 Stinging nettle (Urtica dioica L.) is an herbaceous plant that grows all over the world and is widely used as an edible and medicinal plant. Overall research results reveal that the chemical content and antioxidant activity of aerial parts and roots of ...
Živilė Tarasevičienė +3 more
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Determining the Parameters of the Stinging Nettle (Urtica dioica L.) Hydrolate Distillation Process [PDF]
Molecules, 2022 Stinging nettle (Urtica dioica L.) is a common perennial herb well known for its therapeutic, cosmetic and food use. Despite the popularity of nettle hydrolate, there is currently no literature describing its composition; likewise, there is still a lack ...
Agnieszka Krajewska +1 more
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Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction [PDF]
Foods, 2023 Stinging nettle (Urtica dioica L.) is one fantastic plant widely used in folk medicine, pharmacy, cosmetics, and food. This plant’s popularity may be explained by its chemical composition, containing a wide range of compounds significant for human health
Saša Đurović +7 more
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Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties [PDF]
Molecules, 2021 Stinging nettle (Urtica dioica L.) is a good source of biologically active compounds with proven beneficial health effects. This study aimed to investigate the effect of nettle herb supplementation on chemical composition, including the content of ...
Ada Krawęcka +4 more
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Stinging Nettle (Urtica dioica) Roots: The Power Underground—A Review [PDF]
PlantsStinging nettle (Urtica dioica) is an herbaceous perennial plant native to Eurasia, wildly distributed throughout the temperate parts of the world. Although generally considered as a weed due to its fast growth and invasive capacity, stinging nettle is ...
Françoise Martz, Santeri Kankaanpää
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Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits [PDF]
International Journal of Food ScienceThe consumption of gluten-free corn cookies is becoming very popular among nonceliac and celiac individuals. However, the absence of gluten and other nutrients in corn generally leads to cookies of lower quality in terms of nutritional value, texture ...
Mary Nkongho Tanyitiku +2 more
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Stinging nettle (Urtica dioica) as a potential control agent for Varroa mite (Varroa destructor) in honeybee colonies (Apis mellifera) [PDF]
BMC Plant BiologyThe parasitic mite Varroa destructor poses a significant threat to honeybee (Apis mellifera L.) colonies, leading to substantial losses in the beekeeping industry worldwide.
Rasha S. Sakla +3 more
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Impact of Various Extraction Technologies on Protein and Chlorophyll Yield from Stinging Nettle [PDF]
FoodsStinging nettle (Urtica dioica L.) has gained attention as a sustainable protein source due to its rich bioactive compound profile and medicinal properties, but research on optimizing its protein extraction remains limited. This research explores various
Simon Dirr, Özlem Özmutlu Karslioglu
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Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts [PDF]
Molecules, 2023 Stinging nettle (SN) is an extraordinary plant from the Urticaceae botanical family. It is well-known and widely used in food and folk medicine to treat different disorders and diseases.
Saša Đurović +9 more
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Nutritional Composition and Sensory Acceptability of Stinging Nettle (Urtica simensis) Flour-Supplemented Unleavened Maize (Zea mays L.) Flatbread (Kitta) [PDF]
International Journal of Food Science, 2021 In Ethiopia, a few studies had been conducted to improve the nutritional values and sensory acceptability of maize-based flatbread. These studies did not address indigenous edible wild green vegetables like stinging nettle (Urtica simensis). Consequently,
Tona Zema Diddana +2 more
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