Results 41 to 50 of about 3,337 (206)

First physicochemical analysis of stingless bee honey from Uganda

, 2023
Following years of its exploitation from only wild colonies, the stingless bee (Meliponula bocandei Spinola, 1853) was recently domesticated in Uganda. Products currently harvested by the beekeepers are honey and propolis.
Moses Chemurot (11310663), Patrice Kasangaki (6684698), Gilbert Mangusho (14497499), Perpetra Akite (14497493), Ronald Mugume (14497496), Robert Kajobe (6684692), Charles Oromokoma (14497490), Moses Matovu (14497502)   +7 more
core   +1 more source

Intelligent classification of stingless bee honey using Enose [PDF]

, 2022
Honey is an essential product produced by both honey bees and stingless bees. It is one of the most powerful natural products used for wound healing also known as natural sweetener that is widely available across the entire world.
Mohd Daud, Suhaimi, Najib, M. S., Che Mohd, Che Mohd Aizal, Mohd Nasir, Akrimi Mathwa, Mohamad, Mujahid   +4 more
core   +1 more source

The Physicochemical Parameters, Phenolic Content, and Antioxidant Activity of Honey from Stingless Bees and Apis mellifera: A Systematic Review and Meta-Analysis

Antioxidants
The most common bee species used for honey production is Apis mellifera (A. mellifera), followed by stingless bees. This study included scientific articles using the PRISMA approach.
Ana Karen Zaldivar-Ortega, Antonio de Jesús Cenobio-Galindo, Nuria Morfin, Gabriel Aguirre-Álvarez, Rafael G. Campos-Montiel, Nuria Esturau-Escofet, Angel Garduño-García, Juan Carlos Angeles-Hernandez   +7 more
doaj   +1 more source

Manajemen Pekarangan Ramah Lebah Tanpa Sengat sebagai Upaya Peningkatan Jasa Lanskap Perkotaan

Jurnal Ilmu Pertanian Indonesia, 2022
The concept of "Stingless Bee-Friendly Local Home Garden" can be an alternative for urban landscape conservation through home gardens, especially in Depok City, which has a rapid flow of development.
Nafidzah Qisthina, Regan Leonardus Kaswanto, Hadi Susilo Arifin   +2 more
doaj   +1 more source

Business Model Canvas: Stingless Bee Honey / Nur Faizah Roslan [PDF]

, 2020
Key activities for my business are stingless bee honey stand. This functional product helps the customer to be more efficient. This product is worth to invest in since it can prevent pest attacks to the stingless bee honey because if there are the enemy ...
Roslan, Nur Faizah
core  

Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits

Molecules, 2021
Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes, and regurgitated honey, fermented by indigenous microbes during storage in the cerumen pot.
Salma Malihah Mohammad, Nor-Khaizura Mahmud-Ab-Rashid, Norhasnida Zawawi   +2 more
doaj   +1 more source

Ants contribute to raspberry pollination in protected cropping systems

Agricultural and Forest Entomology, EarlyView.
Ants visited raspberry flowers more frequently than European honey bees (Apis mellifera), Australian stingless bees (Tetragonula carbonaria) and flies, many transporting raspberry pollen on their bodies, indicating potential pollination capacity. Ants were active flower visitors at most times of the day and may extend the daily pollination window and ...
Pia Malm, Blake M. Dawson, Jelena Preradovic, Johan Ekroos, Romina Rader, Bar Shermeister, Lena A. Schmidt   +6 more
wiley   +1 more source

Physical characteristics and antimicrobial properties of Apis mellifera, Frieseomelitta nigra and Melipona favosa bee honeys from apiaries in Trinidad and Tobago

BMC Complementary Medicine and Therapies, 2020
Background Honey is a versatile and complex substance consisting of bioactive chemicals which vary according to many bee and environmental factors.
Elijah Brown, Michel O’Brien, Karla Georges, Sharianne Suepaul   +3 more
doaj   +1 more source

Honey Mead Fermentation from Thai Stingless Bee (Tetragonula leaviceps) Honey using Ethanol Tolerant Yeast

Kvasný průmysl, 2021
Honey mead is a well-known conventional alcoholic beverage made by microbial fermentation of diluted honey. The selection of prospective yeasts for inoculation of honey-must with regard to honey mead quality determines the quality of mead production. The
Pimprapa Chaijak, Purimprach Sinkan, Santipap Sotha   +2 more
doaj   +1 more source

Physicochemical Profiles, Antioxidant and Antibacterial Capacity of Honey from Stingless Bee Tetragonula laeviceps Species Complex [PDF]

E3S Web of Conferences, 2020
Stingless bee (Apidae, Meliponini) is a group of eusocial insects that widely distributed in the neotrophic regions of the globe. Similar to honeybees, stingless bees produce honey that is usually valued much higher, likely due to both its unique flavor ...
Khongkwanmueang Araya, Nuyu Arpatsorn, Straub Lars, Maitip Jakkrawut   +3 more
doaj   +1 more source