Results 41 to 50 of about 2,126 (166)
Manajemen Pekarangan Ramah Lebah Tanpa Sengat sebagai Upaya Peningkatan Jasa Lanskap Perkotaan
The concept of "Stingless Bee-Friendly Local Home Garden" can be an alternative for urban landscape conservation through home gardens, especially in Depok City, which has a rapid flow of development.
Nafidzah Qisthina +2 more
doaj +1 more source
Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes, and regurgitated honey, fermented by indigenous microbes during storage in the cerumen pot.
Salma Malihah Mohammad +2 more
doaj +1 more source
Ants contribute to raspberry pollination in protected cropping systems
Ants visited raspberry flowers more frequently than European honey bees (Apis mellifera), Australian stingless bees (Tetragonula carbonaria) and flies, many transporting raspberry pollen on their bodies, indicating potential pollination capacity. Ants were active flower visitors at most times of the day and may extend the daily pollination window and ...
Pia Malm +6 more
wiley +1 more source
Co‐Flowering Plant Species in a Glasshouse Boost Both Strawberry Production and Bee Health
Integrating co‐flowering plants into glasshouse strawberry systems creates a “win‐win” synergy where floral diversification enhances stingless bee vitality and crop visitation. This approach increased A‐grade fruit from 25% to 70%, demonstrating that strategic biodiversity integration optimises both pollinator health and sustainable agricultural ...
Sindhu Sheoran +4 more
wiley +1 more source
Background Honey is a versatile and complex substance consisting of bioactive chemicals which vary according to many bee and environmental factors.
Elijah Brown +3 more
doaj +1 more source
ABSTRACT Climate change and environmental disasters can jointly impact species distributions and ecosystem stability, including pollinators and the resources they rely on. We used occurrence and climate data to predict the distribution of Apis mellifera in the Doce River Basin, south‐east Brazil, under baseline and future scenarios (2050).
Flávio Mariano Machado Mota +4 more
wiley +1 more source
Honey mead is a well-known conventional alcoholic beverage made by microbial fermentation of diluted honey. The selection of prospective yeasts for inoculation of honey-must with regard to honey mead quality determines the quality of mead production. The
Pimprapa Chaijak +2 more
doaj +1 more source
Chitosan/tripolyphosphate/double‐stranded RNA (dsRNA) nanoparticles enhance RNA interference efficacy of orally delivered dsRNA against Helicoverpa armigera. Nanoparticles reduce the LC50 and do not cause deleterious effects or toxicity on beneficial insects.
Daniel DN Vasquez +12 more
wiley +1 more source
Effects of stingless bee and honey bee propolis on four species of bacteria
We examined the antibacterial activities of several types of propolis, including Africanized honey bee green propolis and propolis produced by meliponini bees. The antibacterial activity of green propolis against Micrococcus luteus and Staphylococcus aureus was superior to that of Melipona quadrifasciata and Scaptotrigona sp propolis.
A P, Farnesi +4 more
openaire +2 more sources
Physicochemical Profiles, Antioxidant and Antibacterial Capacity of Honey from Stingless Bee Tetragonula laeviceps Species Complex [PDF]
Stingless bee (Apidae, Meliponini) is a group of eusocial insects that widely distributed in the neotrophic regions of the globe. Similar to honeybees, stingless bees produce honey that is usually valued much higher, likely due to both its unique flavor ...
Khongkwanmueang Araya +3 more
doaj +1 more source

