Results 131 to 140 of about 45,423 (299)

Glutamine and partially hydrolyzed guar gum promote intestinal adaptation and modulate small intestinal microbiota in high‐output stoma: A case report

JPGN Reports, EarlyView.
Abstract We report a case of a very low‐birth‐weight infant with a high‐output stoma following necrotizing enterocolitis. The patient exhibited villous atrophy and microbial dysbiosis. Supplementation with glutamine and partially hydrolyzed guar gum (PHGG) was initiated, leading to reduced stoma output, improved feeding tolerance, and appropriate ...
Yunosuke Kawaguchi, Keita Terui, Ayako Takenouchi, Shugo Komatsu, Ryohei Shibata, Katsuhiro Nishimura, Shota Takiguchi, Yukiko Iwase, Rei Hashimoto, Keisuke Matsusaka, Yoshiteru Osone, Jun‐ichiro Ikeda, Tomoro Hishiki   +12 more
wiley   +1 more source

Rate of photosynthetic induction in fluctuating light varies widely among genotypes of wheat. [PDF]

, 2019
Crop photosynthesis and yield are limited by slow photosynthetic induction in sunflecks. We quantified variation in induction kinetics across diverse genotypes of wheat for the first time.
Buckley, Thomas N, Merchant, Andrew M, Richards, Richard A, Salter, William T, Trethowan, Richard   +4 more
core  

First assessment of the plant phenology index (PPI) for estimating gross primary productivity in African semi-arid ecosystems

, 2019
The importance of semi-arid ecosystems in the global carbon cycle as sinks for CO2 emissions has recently been highlighted. Africa is a carbon sink and nearly half its area comprises arid and semi-arid ecosystems.
Abdi, A. M., Ardo, J., Boke-Olen, N., Eklundh, L., Jin, H., Lehsten, V., Tagesson, T.   +6 more
core   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Bioindicator Potential of Calatropis procera and Azadirachta indica Leaf Epidermal Traits for Monitoring Cement Dust Pollution

The Bioscientist
Airborne particulate pollution from cement industries represents a significant environmental stressor, adversely affecting plant physiology and altering leaf epidermal traits that serve as reliable biomarkers of pollution impact. This study investigated
J. B Kachi, A. A. Olaomi, V. Shuaibu, J. P. Abah, G. O. Alege   +4 more
doaj   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça, Jean Carlos Nogueira, José Raliuson Inácio Silva, Denizard Oresca, Alan Cezar Bezerra, Raquele Mendes de Lira, George do Nascimento Araújo Júnior, Luiz Guilherme Medeiros Pessoa, Agda Raiany Mota dos Santos, Sidney Antônio da Silva, Guilherme Heverton Lima e Silva, Douglas Nogueira Lima, Eduardo Soares de Souza   +12 more
wiley   +1 more source

Multispectral, Thermal, and Hyperspectral Sensing Data Depict Stomatal Conductance in Grapevine

Remote Sensing
Climate-driven water challenges in the Pacific Northwest necessitate precise irrigation for sustainable vineyard management. In such scenarios, conservation of water using different approaches, including subsurface irrigation, becomes critical. Detecting
Kesevan Veloo, Carlos Zúñiga Espinoza, Alberto Espinoza Salgado, Pete W. Jacoby, Sindhuja Sankaran   +4 more
doaj   +1 more source

Analysis of field measurements of carbon dioxide and water vapor fluxes [PDF]

Analysis of the field measurements of carbon dioxide and water vapor fluxes is discussed. These data were examined in conjunction with reflectance obtained from helicopter mounted Modular Multiband Radiometer. These measurements are representative of the
Verma, Shashi B.
core   +1 more source