Results 11 to 20 of about 197 (107)
Identification and Verification of the Blue Pigment in the Edible Jellyfish (Rhopilema esculentum)
Aquaculture Research, Volume 2023, Issue 1, 2023., 2023 Rhopilema esculentum is widely cultured in Chinese coastal regions and has thousand years of consumption history in China. Despite R. esculentum owns multiple colors (mainly ochre and blue) in aquaculture ponds, little is known about the pigments and color formation. This study identified and verified the blue pigment of R. esculentum.
Bailing Chen +7 more
wiley +1 more source
Neritic jellyfishes (Cnidaria: Cubozoa and Scyphozoa) from the coast of Rio Grande do Norte state, northeast of Brazil [PDF]
Check List, 2009 For the entire Brazilian coast, there are 22 published records of scyphozoans. On the other hand, only 35 species of cubozoans were described worldwide, four of them reported for the Brazilian coast.
Marcelo Soares +2 more
doaj +3 more sources
Fishes, 2022 This work determined the feasibility of producing two highly demanded products (cornmeal (CM) snacks and gelatin power) with antioxidant properties and using dry-salted brown cannonball jellyfish umbrella (UM) and oral arms (OAs). Desalted and rehydrated
Blanca del Sol Villalba-Urquidy +5 more
doaj +1 more source
[Stomolophus meleagris fecundity (Rhizostomeae: Stomolophidae) in the Gulf of California].
Revista de biologia tropical, 2013 The cannonball jellyfish Stomolophus meleagris is regarded as a fishery resource with high commercial value, but with scarce biological information. With the aim to generate preliminary information on reproductive aspects, the present study analyzes its fecundity, based on the estimated number of vitellogenic oocytes in the gonad; in addition, we ...
Liliana, Carvalho Saucedo +2 more
openaire +7 more sources
Primer registro de medusas Stomolophus meleagris (Cnidaria: Scyphozoa) en la bahía de Cispatá, Córdoba, Colombia [PDF]
Revista de biología marina y oceanografía, 2016 This paper reports for the first time the presence of the jellyfish Stomolophus meleagris, based on twenty one individuals collected off Cispata Bay, Cordoba, Colombia. This jellyfish is one of the most common inhabitants in coastal waters of the Gulf of Mexico and Caribbean Sea, and it has also been registered in southeastern Brazil to northern ...
Ana Pico-Vargas +2 more
openaire +3 more sources
Revista de Investigaciones Marinas, 2021 Durante el trabajo de campo rutinario en la bahía de Acapulco, México, en septiembre de 2019 se recolectaron por primera vez cuatro ejemplares de medusas pertenecientes a las especies Chiropsalmus alipes (Cubozoa) y a Stomolophus cf.
Luis Fernando Del Moral-Flores +2 more
doaj
Evolution and development of scyphozoan jellyfish
Biological Reviews, Volume 93, Issue 2, Page 1228-1250, May 2018., 2018 ABSTRACT Scyphozoan jellyfish, or scyphomedusae, are conspicuous members of many ocean ecosystems, and have large impacts on human health and industry. Most scyphomedusae are the final stage in a complex life cycle that also includes two intermediate stages: the larval planula and benthic polyp.
Rebecca R. Helm
wiley +1 more source
Journal of Sea Research, 2020 Abstract Jellyfish are non-model organisms that have brought the scientific community's attention over the last decades since the frequency and intensity of these species blooms around the world have increased significantly. The occurrence of blooms has been hypothesized due to the rise in seawater temperature associated with climate change.
C.A. Nevarez-Lopez +4 more
openaire +1 more source
Journal of Zoology, Volume 324, Issue 1, Page 1-10, September 2024.In this paper we analyzed the swimming speed, effective velocity, effective displacement index (EDI) and proficiency of juvenile to adult specimens (ranging from 1.1 to 36 mm of the diagonal bell width) of the box jellyfish Carybdea marsupialis. Abstract Although usually considered part of the plankton, cubozoans are strong swimmers.
C. Bordehore +2 more
wiley +1 more source
Addressing the safety of new food sources and production systems
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan +4 more
wiley +1 more source