Results 41 to 50 of about 80,524 (162)

CHEMICAL ANALYSIS OF STONE CELLS PRESENT IN GUAVA

open access: yesThe Journal of Agriculture of the University of Puerto Rico, 1955
CHEMICAL ANALYSIS OF STONE CELLS PRESENT IN ...
null Rafael Santini, Jr.   +1 more
openaire   +2 more sources

PbrMYB169 positively regulates lignification of stone cells in pear fruit

open access: yesJournal of Experimental Botany, 2019
Abstract Stone cells negatively affect fruit quality because of their firm and lignified cell walls, so are targets for reduction in pear breeding programmes. However, there is only limited knowledge of the molecular mechanisms underlying the formation of stone cells.
Cheng, Xue   +8 more
openaire   +2 more sources

Morphological Characteristics of Stone Cells in Fruit of Pears [PDF]

open access: yesHortScience, 2004
The stone cells events in the process of lignifications of plant tissues in flesh of Asian pear have been growing as a depressing factor of fruit quality. Therefore, these studies were carried out to search the effect of stone cells on fruit quality, to investigate the anatomical characteristics, such as formative period and distribution of stone cell,
Wol-Soo Kim*, Jin-Ho Choi
openaire   +1 more source

Three-Dimensional Finite Element Modeling of Stone Column-Improved Soft Saturated Ground [PDF]

open access: yesCivil Engineering Infrastructures Journal, 2018
Installing stone columns in the ground is an effective improvement technique to increase the load bearing capacity and reduce the consolidation settlement of the loose or weak cohesive soils.
Marzieh Shahraki   +2 more
doaj   +1 more source

PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2016
Some important physical (fruit external color, flesh firmness, fruit size, fruit weight, fruit volume, stone cell), chemical (ash, pH, soluble solid content, sugars, titrata-ble acidity), sensorial (appearance, firmness, sweetness, grittiness, juiciness
Yasin Ozdemir   +4 more
doaj  

Kidney stone formers have more renal parenchymal crystals than non-stone formers, particularly in the papilla region

open access: yesBMC Urology, 2018
Background We investigated the renoprotective ability of healthy people against kidney stone formation. To clarify intratubular crystal kinetics and processing in human kidneys, we performed a quantitative and morphological observation of nephrectomized ...
Atsushi Okada   +9 more
doaj   +1 more source

Shape-dependent cellular toxicity on renal epithelial cells and stone risk of calcium oxalate dihydrate crystals

open access: yesScientific Reports, 2017
Renal epithelial cell injury causes crystal retention and leads to renal stone formation. However, the effects of crystal shape on cell injury and stone risk remain unclear.
Xin-Yuan Sun, Jian-Ming Ouyang, Kai Yu
doaj   +1 more source

Cryptochrome-mediated blue light regulates cell lignification via PbbHLH195 activation of the PbNSC in pear fruits

open access: yesMolecular Horticulture
The presence of stone cells in pear fruit, caused by lignified secondary cell walls (SCWs), leads to a grainy texture in the fruit flesh, thereby compromising its overall quality.
Qi Wang   +12 more
doaj   +1 more source

Comprehensive genome-wide analysis of the pear (Pyrus bretschneideri) laccase gene (PbLAC) family and functional identification of PbLAC1 involved in lignin biosynthesis.

open access: yesPLoS ONE, 2019
The content and size of stone cell clusters affects the quality of pear fruit, and monolignol polymerization and deposition in the cell walls constitute a required step for stone cell formation.
Xi Cheng   +8 more
doaj   +1 more source

Association between renal stones and renal cell carcinoma

open access: yesSri Lanka Journal of Urology, 2010
DOI: 10.4038/slju.v9i1.1962 Sri Lanka Journal of Urology, 2008, 9, 29   
openaire   +2 more sources

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