Results 191 to 200 of about 1,329,384 (354)

Reducing Flowering with Gibberellins to Increase Fruit Size in Stone Fruit Trees: Applications And Implications in Fruit Production

, 2000
Stephen M. Southwick, Kitren Glozer
openalex   +1 more source

Highly effective technology and technique for extraction of oils from fruit-and-vegetable stones with use of renewable energy sources [PDF]

, 2009
Adyl Safarov, Кarim Gafurov
openalex   +1 more source

UKCropDiversity‐HPC: A collaborative high‐performance computing resource approach for sustainable agriculture and biodiversity conservation

PLANTS, PEOPLE, PLANET, EarlyView.
Diverse gene pools are fundamental to crop improvement, biodiversity maintenance and environmental management. The UKCropDiversity‐HPC high‐performance computing resource enables seven UK institutes to perform plant and conservation research with increased efficiency, cost‐effectiveness and environmental sustainability.
Lawrence Percival‐Alwyn, Ian Barnes, Matthew D. Clark, James Cockram, Michael P. Coffey, Susan Jones, Paul J. Kersey, Catherine A. Kidner, Carolin Kosiol, Bingjie Li, William A. Marsh, Ji Zhou, Mario Caccamo, Iain Milne   +13 more
wiley   +1 more source

Stone Fruit Wines as a Sources of Antioxidants [PDF]

, 2015
Introduction: The consumption of fruit and their product is very important for balanced nutrition. They are rich source of natural compounds which show beneficial health effects on human organism. Fruit wines are rich sources of phenolic compounds which possess an- tioxidant properties and play role in health protection from oxidative stress ...
Čakar, Uroš, Petrović, Aleksandar, Živković, Marijana, Vajs, Vlatka, Đorđević, Brižita   +4 more
openaire   +2 more sources

Plant biodiversity, vegetation structure and provisioning services in rainforest, traditional and industrial oil palm cultivation systems in Liberia, West Africa

PLANTS, PEOPLE, PLANET, EarlyView.
Oil palm is native to the west African forest, where industrial production is expanding. We assessed differences in plant biodiversity, vegetation structure and provisioning services across 54 forest, community agriculture and oil palm plots in Sinoe County, Liberia.
Cicely A. M. Marshall, Marshall M. Guahn, Tiecanna Jones, Morris T. Jah, Peter M. Hadfield, Ari Saputra, Rudy Widodo, Benedictus Freeman, William Draper, Jean‐Pierre Caliman, Edgar C. Turner, Michael D. Pashkevich   +11 more
wiley   +1 more source

Software for on-farm irrigation scheduling of stone fruit orchards under water limitations [PDF]

, 2012
N. Zapata, I. Chalgaf, Enrico Nerilli, Borja Latorre, C. López, Antonio Martı́nez-Cob, J. Girona, Enrique Playán Jubillar   +7 more
openalex   +1 more source

Towards the sustainability of African sandalwood: Understanding the distribution and environmental requirements

PLANTS, PEOPLE, PLANET, EarlyView.
African sandalwood (Osyris lanceolata) leaves, roots, barks, fruits, and woods are used for multiple purposes throughout Asia, Africa, and Europe. The species is threatened in several eastern African countries. To improve the species' management and conservation, a habitat suitability study was undertaken in its at‐risk region in eastern Africa and ...
Jane Gachambi Mwangi, Salisu Mohammed, Kabir Mustapha Umar, Jeremy Haggar, Truly Santika   +4 more
wiley   +1 more source

A chromosome map of the European stone fruit yellows phytoplasma

, 2001
Carmine Marcone, E. Seemüller
openalex   +1 more source

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

PLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King   +14 more
wiley   +1 more source

How safe are peat‐free growing media? An exploration of plant pathogen risks to the horticultural industry and recommendations for risk mitigation

PLANTS, PEOPLE, PLANET, EarlyView.
The UK's horticultural industry is shifting from reliance on unsustainable peat‐based growing media to products that contain alternative constituents, including coir, bark, wood fibre and composted green waste. Some peat‐alternatives carry an elevated risk of harbouring plant pathogens, including the potential to introduce novel pathogens from overseas,
Audrey M. Litterick, Susie Holmes, Debra E. Frederickson‐Matika, Sarah Green   +3 more
wiley   +1 more source